@foreveryautumn: Cuteness overload 😭 #KimGaeul #김가을 #ive #fyp

Autumn is a work of art 🍁
Autumn is a work of art 🍁
Open In TikTok:
Region: MM
Tuesday 16 June 2026 15:49:40 GMT
70612
14016
91
632

Music

Download

Comments

muffins9103
muffins :
The most girlfriend material of Ive
2026-06-17 05:28:59
64
jayaxlvrr
sirena 🍎⭐️🪽 :
Gaeul I love you 🥰 mg
2026-06-18 13:07:58
4
ybc5211
SOU :
どの髪型でも可愛いけど、個人的にはこの髪型優勝!!
2026-06-17 08:38:06
27
musicxlife13
musicxlife13 :
Gaeul is an angel in the world 😍
2026-06-19 04:33:14
2
jjbnc1
JJ :
秋ちゃんボブにして幼くなったね🥰
2026-06-17 05:54:19
11
salondepink
salon de pink :
美咲かんな(´・_・`)
2026-06-20 03:55:52
0
yuchi7fun
ゆち :
なんやーこりゃ
2026-06-18 19:17:18
0
sakura49131
sakura :
可愛すぎてスマホの画面バキバキにしそうになった
2026-06-19 15:31:52
4
user9439300228851
慈(^^) :
Gaeul ❤️❤️❤️❤️❤️❤️
2026-06-18 13:25:39
2
jayaxlvrr
sirena 🍎⭐️🪽 :
GAEUUUULL YOU PRINCESS OKG
2026-06-18 13:08:16
1
jayaxlvrr
sirena 🍎⭐️🪽 :
SO CUTE
2026-06-18 13:08:21
1
jayaxlvrr
sirena 🍎⭐️🪽 :
I love Gaeul
2026-06-18 13:07:53
1
chilibok21
Chili :
2026-06-16 22:27:13
17
blackebrick
Erick Varela :
que le ven? .... a mí esposa 😎
2026-06-17 15:24:16
2
zaralarssonyourmom
𝙚𝙫𝙚🪽 :
How did u meet her?
2026-06-18 22:24:57
1
longkeycca
🐥幻想中才會出現少女夢寐以求的高富帥型男(´・ω<`)🤓 :
gaeul🥹
2026-06-17 00:51:10
2
jayaxlvrr
sirena 🍎⭐️🪽 :
Gaeul you are everything to me
2026-06-18 13:08:10
1
To see more videos from user @foreveryautumn, please go to the Tikwm homepage.

Other Videos

Dessert Sorted with my Roasted Grape Cheesecake Tart 🤌🏼 @grapesfromca - Sweet Shortcrust Pastry 195 g unsalted butter, cold 180 g icing sugar, sifted 2 g salt 365 g plain flour 105 g corn flour 55 g almond meal 105 g eggs, whisked Frangipane 105 g almond meal 220 g caster sugar 8 g corn flour 70 g eggs, whisked 15 g egg yolks 100 g sour cream Roasted Grapes 400 g California Red Grapes 2 tbsp honey Whipped Cheesecake Ganache 400 g cream 2 gelatine leaves, soaked in cold water 250 g white chocolate 400 g cream cheese Sweet Shortcrust Pastry: In a mixer, combine butter, icing sugar, salt, flours, and almond meal until a crumbly texture forms. Add whisked eggs and mix into a dough. Roll to 3 mm thick, rest for 30 minutes. Line a 26 cm tart ring and bake at 180 °C for 10 minutes until very light golden. Frangipane: Mix almond meal, sugar, and corn flour in a bowl. Add whisked eggs, yolks, and sour cream until smooth. Spread over the pastry base. Bake a further 10–12 minutes until set and pastry is golden brown. Roasted Grapes: Place grapes on a lined tray, drizzle with honey, and roast at 180 °C for 20–25 minutes until sticky and lightly caramelised. Cool completely. Whipped Cheesecake Ganache: Heat cream to a simmer. Add softened gelatine and stir to dissolve. Pour over white chocolate and blend until smooth. Add cream cheese and blend again until incorporated. Chill for 2–3 hours. Whip until soft peaks form. Assembly: Pipe whipped cheesecake ganache over the frangipane tart base. Arrange roasted grapes generously on top. Chill for a few hours before slicing and serving.
Dessert Sorted with my Roasted Grape Cheesecake Tart 🤌🏼 @grapesfromca - Sweet Shortcrust Pastry 195 g unsalted butter, cold 180 g icing sugar, sifted 2 g salt 365 g plain flour 105 g corn flour 55 g almond meal 105 g eggs, whisked Frangipane 105 g almond meal 220 g caster sugar 8 g corn flour 70 g eggs, whisked 15 g egg yolks 100 g sour cream Roasted Grapes 400 g California Red Grapes 2 tbsp honey Whipped Cheesecake Ganache 400 g cream 2 gelatine leaves, soaked in cold water 250 g white chocolate 400 g cream cheese Sweet Shortcrust Pastry: In a mixer, combine butter, icing sugar, salt, flours, and almond meal until a crumbly texture forms. Add whisked eggs and mix into a dough. Roll to 3 mm thick, rest for 30 minutes. Line a 26 cm tart ring and bake at 180 °C for 10 minutes until very light golden. Frangipane: Mix almond meal, sugar, and corn flour in a bowl. Add whisked eggs, yolks, and sour cream until smooth. Spread over the pastry base. Bake a further 10–12 minutes until set and pastry is golden brown. Roasted Grapes: Place grapes on a lined tray, drizzle with honey, and roast at 180 °C for 20–25 minutes until sticky and lightly caramelised. Cool completely. Whipped Cheesecake Ganache: Heat cream to a simmer. Add softened gelatine and stir to dissolve. Pour over white chocolate and blend until smooth. Add cream cheese and blend again until incorporated. Chill for 2–3 hours. Whip until soft peaks form. Assembly: Pipe whipped cheesecake ganache over the frangipane tart base. Arrange roasted grapes generously on top. Chill for a few hours before slicing and serving.

About