@adashofmegnut: Replying to @Manicpixieee EPISODE 12: GLUTEN-FREE HOT DOG BUNS 🌭 The foods you missed most after going gluten-free series continues! If you made my gluten-free hamburger buns, this dough is going to look very familiar. Same enriched yeast dough, same flour blend, just shaped differently and portioned at 105g instead of 140g so you get eight buns instead of six. Each piece gets rolled into a cylinder and then placed close together on the baking sheet in two groups of four so they rise up against each other instead of spreading out. My first test I didn't do this and the hot dog buns were a little bit sad and flat, so highly recommend doing this. After the egg wash, I topped these with poppy seeds because I love a Chicago-style dog, and then bake them until golden. These gluten-free hot dog buns are soft, sturdy, and built to be loaded with as many toppings as you want without falling apart.

Megan - A Dash of Megnut

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Tuesday 16 June 2026 15:57:36 GMT