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@toto.fernandez0: #paratii

toto
toto
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Region: ES
Tuesday 16 June 2026 16:10:21 GMT
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Comments

barloga178
Barloga178 :
2026-06-24 21:09:59
375
diegoblan7
D I E G O :
espero q tengas algo pa beber
2026-06-18 01:41:39
2176
hector83ptx
Hector :
Te recomiendo una prensa hidráulica
2026-06-17 17:49:54
301
use655_6
use :
Asi estas primo
2026-06-18 21:15:57
253
luqui3476
luqui :
mucho pan y poca chicha
2026-06-18 21:50:52
304
bea467269
bea :
Y la uña pa quitar el borde
2026-06-17 23:07:10
371
rastrojodetiktok
rastrojodetiktok :
2026-06-19 10:08:53
613
autumndays666
Autumn :
Funciona la bitroceramica? O la haa estallao
2026-06-19 19:24:03
874
kikeew95
KikeeW :
Esmallao, del verbo esmallar
2026-06-24 20:39:52
69
josanvarmun
user7987212847152 :
el cotizandwich
2026-06-17 13:13:06
131
pakitopaco3
pakitopaco3 :
Los payos le echamos jamón serrano no esa mi. O directamente un taco de jamón no esa castaña.
2026-06-17 14:12:31
80
oli4646
oli :
y de beber albóndigas con tomate
2026-06-21 17:45:21
64
tcgfefe
Fefe :
lo de que le haya costado hasta abrir la bolsa del pan?
2026-06-18 06:38:47
124
jsprz22
Juan de Jesús Zara :
así pesamos 300kg
2026-06-20 12:27:30
117
notgael___
𝘨𝘢𝘦𝘭 :
4L de agua entre bocao y bocao o no pasa
2026-06-17 19:33:26
50
jfperal
JuanPeral :
Así estás
2026-06-17 16:13:21
49
sangoky03
Sangoky_03 :
Asi estas
2026-06-17 19:01:49
24
wissooonn
wissoooooonnn :
Así estás de bonico
2026-06-17 16:02:43
17
sergiomartinez005
sergii :
Yo le pondría alguna salsa, mayonesa, Ali o Oli, yoquese loco
2026-06-18 14:21:54
398
ttaniiaa._
tan!eta🌞 :
la uña le da el toque
2026-06-22 12:01:41
198
user2cedky6lli
user2cedky6lli :
así estás
2026-06-17 18:10:52
32
camixulaa
camila :
La uña larga del meñique le da el toque
2026-06-21 18:14:58
44
elmindungui
El Mindungui :
Medio kilo de pan, 100 gr. de embutido de paquete. No gracias mis arterias están bien
2026-06-18 09:34:29
123
mariamoraless.t
mariamoraless.t :
la uña larga del dedo meñique le da el toque
2026-06-17 22:15:43
10
fgh1819
M. R. :
así esta🤣🤣
2026-06-17 14:11:44
96
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Summer Pad Thai Salad 🥢 The most messaged-about recipe in my book is my Veggie Pad Thai, so I reimagined it for summer. Same big flavour, no cooking, ready in the time it takes the kettle to boil. Crunchy carrot, two kinds of cabbage and spring onion, that zingy peanut sauce, and whatever protein you fancy on top. PLANT POINTS: 7 Serves 1 to 2 INGREDIENTS 1 carrot, shredded (a speed peeler is your friend here) handful white cabbage, shredded handful red cabbage, shredded 2 spring onions, sliced 2 tbsp roasted salted peanuts, roughly chopped protein of choice (I used cooked prawns; tofu, egg or chicken all work) SAUCE 2 tsp soy sauce or tamari 2 tsp fish sauce 1 tsp smooth peanut butter half a lime, juiced 1 tsp maple syrup TO FINISH finely chopped chilli 2 tbsp roasted peanuts, roughly chopped fresh coriander black sesame seeds lime wedge METHOD 1. Whisk all the sauce ingredients together in a bowl. 2. Toss the cabbage and carrot with a tiny pinch of salt, leave 5 minutes, then rinse under cold water and dry well. 3. Coat the cabbage, carrots, spring onions and peanuts evenly in the sauce. 4. Top with chilli, coriander, a lime wedge, sesame seeds and a few more peanuts. 5. Swap the prawns for chicken, pan fried tofu or an egg, whatever you fancy. Prawns, tofu or chicken, what are you topping yours with? 👇 #padthai #fakeaway #summersalad #highprotein #nutritionist
Summer Pad Thai Salad 🥢 The most messaged-about recipe in my book is my Veggie Pad Thai, so I reimagined it for summer. Same big flavour, no cooking, ready in the time it takes the kettle to boil. Crunchy carrot, two kinds of cabbage and spring onion, that zingy peanut sauce, and whatever protein you fancy on top. PLANT POINTS: 7 Serves 1 to 2 INGREDIENTS 1 carrot, shredded (a speed peeler is your friend here) handful white cabbage, shredded handful red cabbage, shredded 2 spring onions, sliced 2 tbsp roasted salted peanuts, roughly chopped protein of choice (I used cooked prawns; tofu, egg or chicken all work) SAUCE 2 tsp soy sauce or tamari 2 tsp fish sauce 1 tsp smooth peanut butter half a lime, juiced 1 tsp maple syrup TO FINISH finely chopped chilli 2 tbsp roasted peanuts, roughly chopped fresh coriander black sesame seeds lime wedge METHOD 1. Whisk all the sauce ingredients together in a bowl. 2. Toss the cabbage and carrot with a tiny pinch of salt, leave 5 minutes, then rinse under cold water and dry well. 3. Coat the cabbage, carrots, spring onions and peanuts evenly in the sauce. 4. Top with chilli, coriander, a lime wedge, sesame seeds and a few more peanuts. 5. Swap the prawns for chicken, pan fried tofu or an egg, whatever you fancy. Prawns, tofu or chicken, what are you topping yours with? 👇 #padthai #fakeaway #summersalad #highprotein #nutritionist
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