@mhp607: الله يبارك يارب ❤️🥳#اكسبلور #ترند #بريده #الشعب_الصيني_ماله_حل😂😂 #باترول

ابو تج 💫⚡️
ابو تج 💫⚡️
Open In TikTok:
Region: SA
Tuesday 16 June 2026 16:20:19 GMT
3999
172
23
60

Music

Download

Comments

a611r
عميش🦂 :
مشاءالله الله يبارك لك 🥺
2026-06-16 18:00:35
2
aboali725
عمر🤍✨ :
ماشاءالله الله يبارك لك 😎
2026-06-17 05:06:04
1
u.omar995
uomar995 :
الله يبارك لك يبعد قلبي واردا ما تركب 😍💞
2026-06-17 15:39:07
1
hswnn7
H🏹. :
ماشاءالله الله يباركلك 🫶🏻
2026-06-17 13:01:16
1
tgv.x
M🪽. :
الله يبارك لك
2026-06-16 16:41:45
1
mh511u
Mahdi🪽 :
ماشاءالله يزهاك🥺❤️❤️.
2026-06-17 08:14:29
1
ma1_048
ابو صالح :
ماشاءالله تبارك الله الله يبارك لك ❤️
2026-06-16 17:18:20
0
boodi.770
770 💘. :
الله يباركك لك ياروحي واردا ماتركب 💞.
2026-06-17 10:16:33
1
rwwz77
Z🧣. :
الله يبارك🦅🖤🖤.
2026-06-16 16:31:02
1
ald.8012
Abdullah💫 :
ماشاءالله الله يبارك 😻
2026-06-16 16:59:03
1
rt1.f0
دوز. :
الله يبارك لك خيي ❤️❤️❤️.
2026-06-16 16:24:54
1
iuxm6
برهومم🧣. :
ماشاء الله ،اردى ماتركب ابو تج❤️.
2026-06-16 18:06:15
1
azooze666
Az❤️‍🔥 :
عالبركة🤍🤍
2026-06-16 16:24:59
1
twd_91
ع :
الله يبارك لك 🖤🖤
2026-06-16 16:28:50
1
jo_773
Ja☔️. :
تستاهل كل خير❣️.
2026-06-16 22:13:19
1
mhls9
Meshal :
الله يبارك لك 🖤🖤
2026-06-17 00:17:35
1
bod_502
A b :
عالبركهه 😎😎👑
2026-06-16 21:29:12
1
bllu101
bllu101 :
الله يبارك يا محمدد❤️‍🔥❤️‍🔥❤️‍🔥
2026-06-16 16:27:00
0
gri.511
غريب العتيبي🥸. :
الله يبارك لك ويعطيك خيره ويكفيك شره
2026-06-16 16:41:29
0
aaeehcfhdkyd
M✨. :
ماشاءالله تبارك الله يزهاك ابو تج 😍.
2026-06-16 17:10:14
0
3ufee
عبو 👾. :
ابو تج☝🏻☝🏻☝🏻
2026-06-16 16:22:09
1
azoo.612
azooz.612 :
ماشاء الله اردى ماتركب ابو تج💞.
2026-06-16 18:18:40
0
imarg17
Allawi :
🖤🖤
2026-06-17 20:39:30
1
To see more videos from user @mhp607, please go to the Tikwm homepage.

Other Videos

This tofu mince is meat-free but so flavourful, has great texture and is packed with plant protein! 🍃 Welcome to episode 6 of ✨High Protein Vegan✨, let me show you how to make a tofu mince that you can add onto anything you like... Rice, noodles, salads, it's so versatile and damn delicious!! 🫶🏼 [Serves: 2-3] Ingredients:  1 block (450g) extra firm tofu Oil, to coat tofu (approx. 1 tbsp, I used an avocado oil spray) Sauce:  2 tbsp light/regular soy sauce 3 tsp dark soy sauce (for colour) 1 tbsp brown sugar 1/8 tsp ground black pepper 1/4 tsp Chinese five spice 1/2 cup water 2 tsp cornstarch 1 tsp grated ginger 1 tsp minced garlic  Method:  1.	Preheat your oven to 180°C fan forced. Line a baking tray and set aside.  2.	Drain your tofu and remove any excess liquid. Using clean hands, crumble into a mince-like texture.  3.	Transfer onto the baking tray and spray on or pour in your oil. Use a spoon to mix through then spread into one flat even layer. 4.	Bake in the oven for 20-25 minutes or until lightly golden, tossing well at the halfway mark for even cooking. *Note: You only want it to be very lightly golden, otherwise it’ll become too hard.  5.	In the meantime, add the light soy sauce, dark soy sauce, dark soy sauce, brown sugar, black pepper, five spice, water and cornstarch into a bowl and whisk well to combine. 6.	Lightly coat a frypan with oil and fry the ginger and garlic over medium heat for 1 minute until fragrant and lightly golden.  7.	Give the sauce another whisk (as the cornstarch tends to settle at the bottom) then pour into the pan.  8.	Add in your tofu mince and cook on medium high for 2-3 minutes until sauce is thickened and tofu is. If needed, add in an extra splash of water to reach your desired sauce consistency. 9.	Spoon on top of a bowl of rice, add on some greens, garnish and enjoy! #vegan #plantbased #veganrecipes #recipeideas #highprotein
This tofu mince is meat-free but so flavourful, has great texture and is packed with plant protein! 🍃 Welcome to episode 6 of ✨High Protein Vegan✨, let me show you how to make a tofu mince that you can add onto anything you like... Rice, noodles, salads, it's so versatile and damn delicious!! 🫶🏼 [Serves: 2-3] Ingredients: 1 block (450g) extra firm tofu Oil, to coat tofu (approx. 1 tbsp, I used an avocado oil spray) Sauce: 2 tbsp light/regular soy sauce 3 tsp dark soy sauce (for colour) 1 tbsp brown sugar 1/8 tsp ground black pepper 1/4 tsp Chinese five spice 1/2 cup water 2 tsp cornstarch 1 tsp grated ginger 1 tsp minced garlic Method: 1. Preheat your oven to 180°C fan forced. Line a baking tray and set aside. 2. Drain your tofu and remove any excess liquid. Using clean hands, crumble into a mince-like texture. 3. Transfer onto the baking tray and spray on or pour in your oil. Use a spoon to mix through then spread into one flat even layer. 4. Bake in the oven for 20-25 minutes or until lightly golden, tossing well at the halfway mark for even cooking. *Note: You only want it to be very lightly golden, otherwise it’ll become too hard. 5. In the meantime, add the light soy sauce, dark soy sauce, dark soy sauce, brown sugar, black pepper, five spice, water and cornstarch into a bowl and whisk well to combine. 6. Lightly coat a frypan with oil and fry the ginger and garlic over medium heat for 1 minute until fragrant and lightly golden. 7. Give the sauce another whisk (as the cornstarch tends to settle at the bottom) then pour into the pan. 8. Add in your tofu mince and cook on medium high for 2-3 minutes until sauce is thickened and tofu is. If needed, add in an extra splash of water to reach your desired sauce consistency. 9. Spoon on top of a bowl of rice, add on some greens, garnish and enjoy! #vegan #plantbased #veganrecipes #recipeideas #highprotein

About