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@twodykesandamic: Why didn’t anyone care when Zoe came out!? Over and over again… 😭🌈 Hilarious episode with Zoe Lister-Jones out now on your favorite podcast platform! ❤️🔥 Stream Zoe’s show Slip on Peacock! #zoelisterjones #slipTVshow #comedyclips
Two Dykes and a Mic
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Region: US
Tuesday 16 June 2026 16:21:47 GMT
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Comments
Allison :
Vote fawn moscato!!! 🌈
2026-06-16 16:50:48
58
o'erflourished by the devil :
oh my god the bracelets, as a teen I wore a Deadpool shirt that said "this shirt gets the girls" and had to psych myself up to wear it
2026-06-16 17:11:05
16
✨️Vic✨️ :
I didn't know she wasn't out 😂
2026-07-13 18:30:17
1
SemiSonic :
Great episode! Listened at the gym & I was the weirdo laughing out loud doing chest presses 😂😂😂
2026-07-11 00:47:17
2
lisa rinna m&m :
Well this is how I’m finding out and I KNEW ITTTTTT
2026-06-17 14:33:29
6
m1a_8_7$mishxx142 :
LoVe it and felt the same
2026-06-18 01:47:11
1
mmd61682 :
Not visiting Philly for the tour 😭
2026-06-20 15:17:35
0
To see more videos from user @twodykesandamic, please go to the Tikwm homepage.
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A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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