Bk Edits 💪🇺🇲
Region: KE
Tuesday 16 June 2026 16:24:10 GMT
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muuse lixle :
2026-06-24 15:16:01
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nasiib nar nar :
og noool🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-06-20 17:36:30
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Mohamed :
love husen og
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OSCAR :
been ma aha wlhy😅
2026-06-25 07:20:20
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c/xakiin Jiiruu :
lion
2026-08-04 09:46:27
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waruntaa xuseenow
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caaliya :
gvnczka
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phinish ethio_man🇪🇹🫡🫡🫡 :
2026-07-05 08:00:11
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⌚️🌍🌡kaka barigi ♨️⏰️ :
yuu
2026-06-26 14:36:37
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Abdinasir Caynan :
kkkkkkkkk
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👸🌸🎀 :
2026-06-20 09:51:03
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maryan jaliil :
afkwnun
2026-06-25 12:44:52
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2026-06-20 14:24:23
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Travis Scott :
2026-06-26 11:27:57
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Farhan 11 :
2026-06-26 10:47:17
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Maxamed Dave🇸🇴🇸🇴🇸🇴🇸🇴 :
2026-06-23 18:50:06
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tamaam ££££££**@ :
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yusuf jimcale42 :
really
2026-06-25 15:39:18
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shuree king 🤴 🥂 a b c :
2026-06-26 08:37:03
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Yahye Ali :
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2026-08-04 18:45:54
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2026-06-25 13:17:08
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2026-06-20 18:39:53
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![BREAD PUDDING: For caramel: Sugar: 1/4 cup Water: 2 tablespoons Lemon juice: 1/2 teaspoon For bread pudding: Bread slices: 3 Eggs: 2 whole+ 2 yolks Milk: 2 cups Butter : 2 tablespoons Sugar: 1/4 cup Vanilla essence: 2 teaspoons Salt: a pinch Instructions: 1. Make the caramel 1. Add ¼ cup sugar, 2 tablespoons water, and ½ teaspoon lemon juice to a saucepan. 2. Heat over medium heat without stirring. Gently swirl the pan occasionally. 3. Cook until the sugar melts and turns golden amber. 4. Immediately pour the caramel into your 6” baking pan and carefully tilt the pan to coat the bottom evenly. 5. Set aside to cool and harden. 2. Prepare the bread mixture 1. Cut 3 bread slices into small pieces. You can remove the crusts if you prefer a smoother pudding. 2. Warm 2 cups milk and pour the milk over the bread slices. Add the butter and mix until melts. 3. Let the bread soak and let the milk cool down for 5–10 minutes. 4. In a separate bowl, whisk together 2 whole eggs + 2 egg yolks, ¼ cup sugar, 2 teaspoons vanilla essence, and a pinch of salt. 5. Combine the egg mixture to the bread-and-milk mixture and blend using a blender. 6. Now pass the mixture through a sieve and pour it over the hardened caramel. 7. Cover the baking pan with aluminium foil and steam it for 45-50 minutes on stove or bake it a water bath in oven at 170C for 45-50 minutes. 8. Once cooked , check with a toothpick and let it chill on the refrigerator preferably 5-6 hours. 9. Once chilled, run a knife around the sides, flip the baking pan upside down and enjoy your delicious bread pudding. #pudding #dessert #baking #fyp #EasyRecipes [Bread Pudding, Caramel Bread Pudding, Easy Dessert, Homemade Dessert, Classic Pudding, Bread Dessert, Custard Pudding, Soft and Creamy, Caramel Dessert, Easy Baking, Comfort Food, Egg Pudding, Dessert Recipe, Homemade Sweets, Simple Dessert]](/video/cover/7688583864360488214.webp)
