@the_askari_heart: Hyyyy 🥺😭...... . . . . . . . . . . . . . . . . . . . . . . . . . . #ZAKIR_ALI_ABBAS_ASKARI #poetry #viralvideo #plzdontunderviewsmyvedios #the_askari_heart

THE ASKARI HEART❤️‍🔥
THE ASKARI HEART❤️‍🔥
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Tuesday 16 June 2026 17:45:24 GMT
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khiyam.abbas6
Khiyam Abbas :
hy😭😭😭😭😭😭
2026-06-17 22:19:11
1
razabhatti7259
khamosh kuri :
hyeee mola 😭😭😭😭
2026-06-17 06:01:58
4
qasimsubhani962
Qasim subhani :
hayeeeee😭😭😭😭😭😭
2026-06-17 09:33:33
4
husseinigirl13
Husseini girl 🚩🙌 :
hyyyyyyyyyyyyyy😭😭😭😭😭😭
2026-06-17 10:21:38
6
syed_zada5_12
Lahore_Azadari512 :
hyeeeee 😭
2026-06-17 14:12:59
1
syedboss.7233
H<<<<<🫀 :
ℎ𝑎𝑦𝑦𝑦𝑦𝑒 𝑚𝑒𝑟𝑎 𝑚𝑜𝑙𝑎😭😭😭
2026-06-17 12:29:28
2
.baloch.786110
☠️ IRFAN BALOCH☠️ :
hyee Mola Abasss Alamdar ❤️‍🩹🥹🥹
2026-06-17 04:48:19
4
sanakhansanak3650
sana khan k 3650🙏🤝🥀💔 :
😭😭😭😭😭😭😭😭😭
2026-06-17 06:45:12
2
karbla98175
Mannat Batool ❤️👑👑 :
hyeeee sadke 😭😭😭😭😭😭🙏🙏🙏🙏
2026-06-17 13:04:50
4
itsmezoya110
𝘾𝙧𝙞𝙘𝙠𝙚𝙩 𝙇𝙤𝙫𝙚𝙧 🏏🫶 :
Hye 😭😭
2026-06-17 02:56:28
2
syedmuhammadhassan17
syedmuhammadhassan17 :
😭😭😭😭😭😭hyyyyyyyyyyyyyy
2026-06-17 16:27:44
1
fajii_076
فجر عوان :
🥺🥺🥺🥺🥺 Hay abbas
2026-06-17 04:51:07
2
rabeeakhalid777
Eman Malik :
hayeeee😭😭😭😭😭😭😭
2026-06-17 10:39:55
2
nokar_e_haider1
جٹ 🚩 :
Hayeeee MOLA 😭😭😭😭😭
2026-06-17 21:42:19
0
touseefkhan6304
Touseefkhan :
Hayeeeeee 😭😭😭😭😭😭😭😭😭
2026-06-17 06:42:22
0
syedazadi_12721
Sʏᴇᴅᴀ ᴢᴀɪᴅɪ 🪽 :
HYEE MA SADKYY 😭❤️‍🩹🙌🏻
2026-06-17 09:48:57
8
onlineazad
Fatima zahra :
hyeeeee mola😭😭😭😭😭
2026-06-17 05:45:48
7
keshi789
🌻🦋 :
hayeee😫❤️‍🩹
2026-06-17 19:31:14
1
shahzaibshahid1105
༺Shêîkh❤🦁👑༻ :
hyyyyyyyy Mera mola 😭😭😭
2026-06-17 22:48:24
0
naveedsarkar05
亗SคRҜคR亗 :
hyee😭😭😭😭😭😭😭😭😭
2026-06-17 19:32:16
0
zainmrajpoot663
Ali 5121472🇮🇷🇮🇷🏴🚩🕌 :
hayeeeee😭😭😭😭😭😭😭😭😭😭😭
2026-06-17 21:34:47
0
naqi.raza719
~baloch hoOo yrrRr~ 🫠 :
ℎ𝑎𝑦𝑦𝑦𝑦𝑒 𝑚𝑒𝑟𝑎 𝑚𝑜𝑙𝑎😭😭😭
2026-06-17 06:22:38
0
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Lemon garlic chicken Alfredo 🍋🧄 Ingredients  For the chicken: 1 chicken breast, halved lengthwise into even thickness  Salt to taste 1 tsp smoked paprika powder  1 tsp garlic powder  1/2 tsp black pepper powder  1 tbsp oil ( for marinating )  2 tbsp oil for cooking  For the sauce: 1 1/2 tbsp all purpose flour  5 tbsp butter  1 1/2 cup unsweetened heavy whipping cream, room temp Salt to taste 1/2 tsp black pepper  1 tsp garlic powder  1 tsp Italian seasoning  1 tsp dried parsley  3/4 cup freshly grated Parmesan cheese  1 tbsp lemon zest 2 tsp lemon juice  To assemble: 9 oz fettuccine  1 cup pasta water Method:  Pat the chicken dry and season it with salt, pepper, garlic powder, and smoked paprika powder. Add oil and mix well to combine. Let it marinate for 30 minutes. Bring a large pot of generously salted water to a boil. Cook fettuccine until al dente. Reserve 1 cup pasta water, then drain. In a pan add oil add the marinated chicken and cook for 4–5 minutes per side on medium-high heat, depending on thickness. Remove the chicken in the same pan add butter once the butter is melted. Add the all purpose, flour.  Whisk constantly for 30-40 sec to cook out the raw taste (do not brown). Add in heavy whipping cream. Mix and add salt, garlic powder, black pepper, Italian seasoning, dried parsley. Simmer gently for 3–4 minutes, stirring, until slightly thickened. Reduce heat to low, then stir in Parmesan cheese until melted and smooth. Add lemon zest and lemon juice. Taste and adjust salt or lemon if needed. Add cooked fettuccine to the sauce. Add ¼ cup at a time, as needed . Toss gently, adding reserved pasta water a little at a time until the sauce is silky and coats the pasta beautifully. Add sliced chicken and toss again. Simmer on low for 1–2 minutes to let everything come together. Garnish with extra Parmesan, parsley, or a pinch of black pepper. Optional: a tiny drizzle of olive oil or butter on top for extra gloss  #Recipe #chickenalfredo #lemongarlic #pasta
Lemon garlic chicken Alfredo 🍋🧄 Ingredients For the chicken: 1 chicken breast, halved lengthwise into even thickness Salt to taste 1 tsp smoked paprika powder 1 tsp garlic powder 1/2 tsp black pepper powder 1 tbsp oil ( for marinating ) 2 tbsp oil for cooking For the sauce: 1 1/2 tbsp all purpose flour 5 tbsp butter 1 1/2 cup unsweetened heavy whipping cream, room temp Salt to taste 1/2 tsp black pepper 1 tsp garlic powder 1 tsp Italian seasoning 1 tsp dried parsley 3/4 cup freshly grated Parmesan cheese 1 tbsp lemon zest 2 tsp lemon juice To assemble: 9 oz fettuccine 1 cup pasta water Method: Pat the chicken dry and season it with salt, pepper, garlic powder, and smoked paprika powder. Add oil and mix well to combine. Let it marinate for 30 minutes. Bring a large pot of generously salted water to a boil. Cook fettuccine until al dente. Reserve 1 cup pasta water, then drain. In a pan add oil add the marinated chicken and cook for 4–5 minutes per side on medium-high heat, depending on thickness. Remove the chicken in the same pan add butter once the butter is melted. Add the all purpose, flour. Whisk constantly for 30-40 sec to cook out the raw taste (do not brown). Add in heavy whipping cream. Mix and add salt, garlic powder, black pepper, Italian seasoning, dried parsley. Simmer gently for 3–4 minutes, stirring, until slightly thickened. Reduce heat to low, then stir in Parmesan cheese until melted and smooth. Add lemon zest and lemon juice. Taste and adjust salt or lemon if needed. Add cooked fettuccine to the sauce. Add ¼ cup at a time, as needed . Toss gently, adding reserved pasta water a little at a time until the sauce is silky and coats the pasta beautifully. Add sliced chicken and toss again. Simmer on low for 1–2 minutes to let everything come together. Garnish with extra Parmesan, parsley, or a pinch of black pepper. Optional: a tiny drizzle of olive oil or butter on top for extra gloss #Recipe #chickenalfredo #lemongarlic #pasta

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