@littleremyfood: Turning Gummy Worms into THIS?! 🌈🍬 ✨Recipe: Ingredients: • Gummy Worms Directions: 1. Cut the gummy worms in half to separate the flavors. Arrange 12–15 halves side by side on a baking tray lined with a silicone mat. 2. Bake at 200–250°F until the gummy worms melt together into a single sheet. 3. Allow the melted candy to cool slightly until it is still flexible but no longer too hot to handle. 4. Lightly grease a glass straw or drink stirrer, then carefully wrap the gummy sheet around it, sealing the edges together. 5. Place in the refrigerator or freezer until firm. 6. Gently remove the glass straw or stirrer from the center. 7. Add the gummy straw to your favorite drink and enjoy this sweet, edible twist on a classic straw! 🪱🥤✨

Little Remy Food 🐭🍝

Open In TikTok:

Region: US

Tuesday 16 June 2026 18:17:22 GMT