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@fordy_r: #Duck #Duckies #RubberDuck #Ducks #Jeeplife

Fordy
Fordy
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Region: US
Tuesday 16 June 2026 23:55:00 GMT
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ramcatdonny81
Donny brassco :
I'm not gay so I don't collect them
2026-06-17 15:35:38
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Ultra Burger Steak 🔥 Captured with Samsung Pro Video: Lens: Wide / Telephoto 1.0x - 3.0x Resolution: UHD 30 ISO: 50 - 200(telephoto) Shutter: 1/60s WB: 4800K All shot on a phone and just as clear as any of my videos. @Samsung Philippines Shop now on samsung.com INGREDIENTS: Burger Steak: - 1.5 kg of ground beef - ⅓ cup of soy sauce - 2 eggs - 2 tbsp of garlic powder - 2 tbsp of onion powder - 1 cup of breadcrumbs - ½ cup of evaporated milk - 1 tbsp of Worcestershire sauce - salt & pepper to taste Mushroom/Beef Stock: - 1 pack of shiitake mushrooms - 1 tbsp of beef powder - 1L hot water Mushroom Gravy - 1 pack of button mushrooms, sliced - half stick of butter - 1/2 cup flour - Beef and mushroom stock - 1/4 cup evaporated milk (optional) - Shiitake mushrooms from earlier, sliced - soy sauce to taste - Pepper to taste Others: - Curly fries - 2 Fried eggs - Crispy garlic *most measurements are estimates. Taste and season with your ❤️ INSTRUCTIONS: - Start by making the beef patty, by adding all ingredients under “burger steak” and mixing to combine. form into 190g balls. Sear for 2-3 mins each side. Place in 180C oven for ~10-15mins or until cooked through - Make a simple mushroom and beef stock by combining the ingredients in a pitcher and allowing the shiitake mushrooms to soak for ~30 minutes. - Slice the shiitake mushrooms and set aside for later. This is followed by slicing, seasoning and frying your button mushrooms. - To make the mushroom gravy, melt butter in a hot pan along with flour to form the roux. Add in stock and other ingredients listed under “mushroom gravy.” Cook on a simmer until smooth and glossy. - Serve with a bed of fresh curly fries, two eggs, and some crispy garlic on top. Enjoy! Captured #withGalaxy #GalaxyAI #GalaxyS26Ultra
Ultra Burger Steak 🔥 Captured with Samsung Pro Video: Lens: Wide / Telephoto 1.0x - 3.0x Resolution: UHD 30 ISO: 50 - 200(telephoto) Shutter: 1/60s WB: 4800K All shot on a phone and just as clear as any of my videos. @Samsung Philippines Shop now on samsung.com INGREDIENTS: Burger Steak: - 1.5 kg of ground beef - ⅓ cup of soy sauce - 2 eggs - 2 tbsp of garlic powder - 2 tbsp of onion powder - 1 cup of breadcrumbs - ½ cup of evaporated milk - 1 tbsp of Worcestershire sauce - salt & pepper to taste Mushroom/Beef Stock: - 1 pack of shiitake mushrooms - 1 tbsp of beef powder - 1L hot water Mushroom Gravy - 1 pack of button mushrooms, sliced - half stick of butter - 1/2 cup flour - Beef and mushroom stock - 1/4 cup evaporated milk (optional) - Shiitake mushrooms from earlier, sliced - soy sauce to taste - Pepper to taste Others: - Curly fries - 2 Fried eggs - Crispy garlic *most measurements are estimates. Taste and season with your ❤️ INSTRUCTIONS: - Start by making the beef patty, by adding all ingredients under “burger steak” and mixing to combine. form into 190g balls. Sear for 2-3 mins each side. Place in 180C oven for ~10-15mins or until cooked through - Make a simple mushroom and beef stock by combining the ingredients in a pitcher and allowing the shiitake mushrooms to soak for ~30 minutes. - Slice the shiitake mushrooms and set aside for later. This is followed by slicing, seasoning and frying your button mushrooms. - To make the mushroom gravy, melt butter in a hot pan along with flour to form the roux. Add in stock and other ingredients listed under “mushroom gravy.” Cook on a simmer until smooth and glossy. - Serve with a bed of fresh curly fries, two eggs, and some crispy garlic on top. Enjoy! Captured #withGalaxy #GalaxyAI #GalaxyS26Ultra

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