@toreymchale: the recipe I can’t stop making, sourdough discard donut bites! 🍩🤎 #sourdoughdiscard #sourdoughstarter #sourdoughtok

amryn :

THANK YOU!! for saying what sourdough discard is! I’m just starting my sourdough journey and it’s been so hard to find people who explain what discard/active starter is

Klaire Stevens :

Any thoughts on a substitute for greek yogurt?

AMY POMARES :

I will be making these TODAY

kins :

Dose the discard need to be doubling to make this

Katie Milesky, RD :

do you think vanilla green yogurt would work?? that’s what i have in my fridge

4xdanielk :

Donuts are usually fry not bake. Have you try frying this ?

olivia :

btw I needed so much more then 1 cup of flour so if you guys make this it does get sticky

monroestablesewing :

When I get a smooth ball after needing, do I need to put it in a bowl and let it rise before I make the little balls or do I just need it and then once I’m done make the little tiny balls

Rachel :

Mine were too dense 😩 yours look so good! I will be trying this again lol

G🎀 :

When I made it, my dough was superrrrr sticky. I had to add so much flour. I tried the recipe twice. Any suggestions??

Michaela :

These look amazing!

Alexa :

Just used the recipe to make at home munchkins for my toddlers and they loved them, thank you! 🥰

Crystal :

Thank you for sharing they look amazing 😻

ken :

these look sensational

Mommy Mamacita 💃🏼 :

i owe you my life for this 10/10

Viktoriya| RV living :

Kk I will try!

Ellen Shea :

recipe

monroestablesewing :

Made them and some icing SO GOOD

Ruby M :

These look insane!!

Monark Wild Rice :

These look fantastic!

its.lo :

Mokii Builds❤️‍🔥 :

If you fry these they’d be like malasadas😍

lowki7 :

Can I use bread flour or does it have to be AP?

krishna ramirez :

do you make them with the cold discard or does it have to be room temp?

Magically Madisen ✨ :

Will be making these asap