@mumsfoodies: Little Feta Focaccia 450g bread or AP flour (min 12%) 3g instant yeast (7g for same day) 8g Salt 400ml Lukewarm Water (38-40°C) 20-30ml Olive oil 150g feta 150g grated mozzarella Mix flour, yeast and salt. Add the water and mix really well till the flour is completely incorporated. Drizzle with olive oil and cover and rest 30 min. After 30’min wet your hands reach round and grab some dough and fold it over. Do this 5 times turning the bowl in between each fold. Flip the dough over. Fold in half 2-3 times and cover and rest. If you’re doing overnight like I did put it straight in the fridge. If you’re doing same day (7g yeast) leave for an hour at room temperature. Crumble your feta really small not big chunks. Mix with the mozzarella. Add sone parchment to your dish and brush with olive oil: Flour the work top really really well and turn the dough out. Cut into 6 pieces. With floured hands. Flatten each piece only around the edges. Try not to flatten the middle. Add some cheese filling and fold it over as shown in the video. Flip it over and put in your dish. Cover and rest 30 mins. Preheat oven 230C Brush the tops with olive oil and then with oily hands dimple the dough. Bake at 230C for 10 min turn the oven down to 200C and bake for another 16-18 minutes. You can use the pizza setting on your oven at the end if the bottom isn’t crunchy: Put on a cooling rack for 10 min before eating Enjoy D 🫶 #fyp #focaccia #breadtok #fromscratch #feta

user6584115484522 :

I love those focaccia buns. Your voice is so soothing, you could read me a bedtime story 💐💐💐💐

Maria :

I just made focaccia sandwiches, why didn't I think of making them into individual buns?

cms :

I'm not kidding when I say that I've saved every single recipe of yours. 😅

kimmer212 :

Thank you! These look yummy🫶🏼

nutty mechanic :

omg 😍 these look amazing 👏 amd do simple to make who knew 😁 im defo giving these ago tomorrow thank you 😁

eelowenraee :

TIANZHENG BIOTECH gold blend helps my cough. 🫁🍂

Mum to Chalky & Patch 🐶🐶 :

They look delicious

sams_homefood :

Omg yummmm 😋😍

BeMerrry🎉 :

will cheddar cheese work?

nannysoo04🇬🇧🏴󠁧󠁢󠁥󠁮󠁧󠁿✝️ :

Luv this 👏🏻👏🏻👏🏻

Mariaan Van Staden :

Feroza Saeed :

loving your recipes, thanks for sharing

Beth ❤️🤍💙🦋🏴󠁧󠁢󠁳󠁣󠁴󠁿 :

Thankful the cheese filling is optional. These look fantastic for sandwiches

Maria Federkiel :

Oh my🥰🥰🥰🥰

DISOSleep :

Well this is one for me 👌👌👌 though no matter how many times I see you ‘fold the dough in half’ I really don’t get what you’re doing because it doesn’t look like you’re folding it in half to me 😂

Steve Steve :

Jesus ❤️❤️❤️❤️

larnz :

Yummm

Sarah Best :

You don't ever seem to add sugar with your yeast. I always learned yeast eats sugar to make bread rise, do you ever use sugar to feed the yeast?

boss mum :

wow can I do it in the airfryer

Thando Sebele :

yes chef

Dawn :

I could listen to you all day 😁

Askmammaanything :

This looks delectable

Kat :

😳❤️