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@yon7ce: posting off the wake up #baranalhashimi #sepidehmoafi #trinitysantos #isabriones #thepitt

dani☘︎ ݁˖
dani☘︎ ݁˖
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Tuesday 16 June 2026 19:15:25 GMT
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sepidehswife
rilee ⋆.˚ 𓏲ּ𝄢 :
AYEEE
2026-06-16 19:35:10
4
scoopsahoylesbo
𓏻𝓢ami ֺ ಄ :
speed bouncing on it sticker.
2026-06-18 19:20:15
2
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A comforting and balanced Sunday dinner featuring roasted herb chicken, crispy potatoes, and flavorful green beans. Ingredients: - 1 whole chicken (about 4 lbs) - 4 cloves garlic, minced - 2 tbsp olive oil - 1 tbsp fresh rosemary, chopped - 1 tbsp fresh thyme, chopped - 1 tsp salt - 1/2 tsp black pepper - 4 large potatoes, peeled and cut into chunks - 2 tbsp olive oil - 1 tsp paprika - 1 tsp salt - 1/2 tsp black pepper - 1 lb green beans, trimmed - 1 tbsp olive oil - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix minced garlic, olive oil, rosemary, thyme, salt, and pepper. Rub this mixture all over the chicken. 3. Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). 4. Meanwhile, toss potatoes with olive oil, paprika, salt, and pepper. Spread them on a baking sheet. 5. Bake the potatoes in the oven alongside the chicken for about 45 minutes, or until golden and crispy. 6. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds. 7. Add green beans to the skillet, season with salt and pepper, and sauté for about 5-7 minutes, until tender and slightly caramelized. 8. Remove the chicken from the oven, let it rest for 10 minutes before carving. 9. Serve the roasted chicken with crispy potatoes and sautéed green beans. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A comforting and balanced Sunday dinner featuring roasted herb chicken, crispy potatoes, and flavorful green beans. Ingredients: - 1 whole chicken (about 4 lbs) - 4 cloves garlic, minced - 2 tbsp olive oil - 1 tbsp fresh rosemary, chopped - 1 tbsp fresh thyme, chopped - 1 tsp salt - 1/2 tsp black pepper - 4 large potatoes, peeled and cut into chunks - 2 tbsp olive oil - 1 tsp paprika - 1 tsp salt - 1/2 tsp black pepper - 1 lb green beans, trimmed - 1 tbsp olive oil - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix minced garlic, olive oil, rosemary, thyme, salt, and pepper. Rub this mixture all over the chicken. 3. Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). 4. Meanwhile, toss potatoes with olive oil, paprika, salt, and pepper. Spread them on a baking sheet. 5. Bake the potatoes in the oven alongside the chicken for about 45 minutes, or until golden and crispy. 6. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds. 7. Add green beans to the skillet, season with salt and pepper, and sauté for about 5-7 minutes, until tender and slightly caramelized. 8. Remove the chicken from the oven, let it rest for 10 minutes before carving. 9. Serve the roasted chicken with crispy potatoes and sautéed green beans. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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