@gourmet__guilherme: Pastel de Bacalhau 🇵🇹 One of Portugal most iconic snacks. For this dish, I wanted to reinterpret it using modern fine dining techniques while staying true to its core flavours. Layers of potato, slowly cooked, pressed overnight, and fried until perfectly crisp. Topped with a delicate cod preparation and fresh spring onion. The same flavours I grew up with, presented in a completely different way. #fyp #voorjou #vaiprofycaramba #cheftiktok #michelin

Guilherme Paulo |🇵🇹🇧🇪

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Region: BE

Tuesday 16 June 2026 19:20:39 GMT