1. Home
  2. Detail

@bot1rovvv: #110 #black #uzbekistan #flypシ #recommendations

bot1rovvv
bot1rovvv
Open In TikTok:
Region: GB
Tuesday 16 June 2026 19:30:35 GMT
1341
100
0
3

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @bot1rovvv, please go to the Tikwm homepage.

Other Videos

Combo 5 bộ đồ cộc tay bé gái #nhanphatkids#dobegai#dobobegai#quanaobegai#xuhuong
Combo 5 bộ đồ cộc tay bé gái #nhanphatkids#dobegai#dobobegai#quanaobegai#xuhuong
lemon blueberry crumble loaf 🤍🫐 recipe : crumble: ⅔ cup all-purpose flour (80g) ¼ cup + 1 tbsp granulated sugar (60g) Pinch of salt 3½ tbsp unsalted butter, melted (50g) loaf: 1 cup granulated sugar (200g) Zest of 2 lemons 2 large eggs 1 yolk ⅔ cup sour cream (150g) ⅓ cup + 1 tbsp whole milk (90g) ½ cup neutral oil (110g) 2 tbsp lemon juice (30g) 1 tsp vanilla extract 2 cups + 1 tbsp all-purpose flour (250g) 2 tbsp cornstarch (15g) 2 tsp baking powder ¼ tsp baking soda ½ tsp salt 1¼ cups wild blueberries (180–200g) 1 tbsp all-purpose flour for tossing blueberries (8g) lemon glaze: 1 cup powdered sugar (120g) 1½–2 tbsp lemon juice (22–30g) 1 tbsp heavy cream 1 tsp vanilla bean paste instructions preheat oven to 425°f (220°c). line a 9x5-inch loaf pan with parchment paper. make the crumb topping by combining the flour, sugar, salt, and melted butter until large crumbs form. refrigerate while preparing the batter. toss the blueberries with 1 tbsp flour and set aside. in a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. in a separate bowl, rub the lemon zest into the sugar until fragrant. whisk in the eggs, sour cream, milk, oil, lemon juice, and vanilla until smooth. ( i used skyr but greek yogurt or sour cream works too ) add the wet ingredients to the dry ingredients and fold until just combined. gently fold in the blueberries. transfer the batter to the prepared loaf pan, sprinkle generously with the crumb topping. bake at 425°f (220°c) for 8 minutes, then reduce the oven temperature to 350°f (175°c) without opening the oven door. continue baking for 45–55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. allow the loaf to cool . whisk together the powdered sugar and lemon juice until smooth and drizzle over the cooled loaf. #lemon #lemonblueberry #loaf #Recipe #baking
lemon blueberry crumble loaf 🤍🫐 recipe : crumble: ⅔ cup all-purpose flour (80g) ¼ cup + 1 tbsp granulated sugar (60g) Pinch of salt 3½ tbsp unsalted butter, melted (50g) loaf: 1 cup granulated sugar (200g) Zest of 2 lemons 2 large eggs 1 yolk ⅔ cup sour cream (150g) ⅓ cup + 1 tbsp whole milk (90g) ½ cup neutral oil (110g) 2 tbsp lemon juice (30g) 1 tsp vanilla extract 2 cups + 1 tbsp all-purpose flour (250g) 2 tbsp cornstarch (15g) 2 tsp baking powder ¼ tsp baking soda ½ tsp salt 1¼ cups wild blueberries (180–200g) 1 tbsp all-purpose flour for tossing blueberries (8g) lemon glaze: 1 cup powdered sugar (120g) 1½–2 tbsp lemon juice (22–30g) 1 tbsp heavy cream 1 tsp vanilla bean paste instructions preheat oven to 425°f (220°c). line a 9x5-inch loaf pan with parchment paper. make the crumb topping by combining the flour, sugar, salt, and melted butter until large crumbs form. refrigerate while preparing the batter. toss the blueberries with 1 tbsp flour and set aside. in a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. in a separate bowl, rub the lemon zest into the sugar until fragrant. whisk in the eggs, sour cream, milk, oil, lemon juice, and vanilla until smooth. ( i used skyr but greek yogurt or sour cream works too ) add the wet ingredients to the dry ingredients and fold until just combined. gently fold in the blueberries. transfer the batter to the prepared loaf pan, sprinkle generously with the crumb topping. bake at 425°f (220°c) for 8 minutes, then reduce the oven temperature to 350°f (175°c) without opening the oven door. continue baking for 45–55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. allow the loaf to cool . whisk together the powdered sugar and lemon juice until smooth and drizzle over the cooled loaf. #lemon #lemonblueberry #loaf #Recipe #baking
🌴 Lâu lâu đổi gió cùng hội cốt làm một kèo biển liền thôi các Chill thủ! 😎🍻

#BiaSaigonChill #ChillChấtRiêng #DịpNàoCũngChill #lulureview --- *Người dưới 18 tuổi không được uống rượu bia *Đã uống rượu bia - Không lái xe *Uống rượu, bia có trách nhiệm
🌴 Lâu lâu đổi gió cùng hội cốt làm một kèo biển liền thôi các Chill thủ! 😎🍻

#BiaSaigonChill #ChillChấtRiêng #DịpNàoCũngChill #lulureview --- *Người dưới 18 tuổi không được uống rượu bia *Đã uống rượu bia - Không lái xe *Uống rượu, bia có trách nhiệm
#ياحسين#السلام_عليك_يااباعبد_الله_الحسين
#ياحسين#السلام_عليك_يااباعبد_الله_الحسين
#اليله_الاخيره💔 #محرم_عاشوراء #ستوريات_حسينيه_حزينه #كربلاء_في_صباح_يوم_العاشر_من_محرم💔 #شعب_الصيني_ماله_حل #الايك_متابعه_واكسبلور_احبكم
#اليله_الاخيره💔 #محرم_عاشوراء #ستوريات_حسينيه_حزينه #كربلاء_في_صباح_يوم_العاشر_من_محرم💔 #شعب_الصيني_ماله_حل #الايك_متابعه_واكسبلور_احبكم


About

Legal