@meggrowsplants: #ad #BallHomeCanningPartner Dilly beans are having a MOMENT and honestly they deserve it! Recipe from the 38th Edition Ball Blue Book® Guide to Preserving // @ballcanning Regular Mouth Pint Jars can be found on Amazon! Full recipe below 👇 Dilly Beans Yield: about 4 pint or 2 quart jars 2 pounds green beans 1/4 cup salt for canning and pickling 2 1/2 cups white vinegar, 5% acidity 2 1/2 cups water 1 teaspoon cayenne pepper 4 cloves garlic 4 heads fresh dill or 1/4 cup dill seed Ball Pickle Crisp (optional) PREP Wash green beans under cold running water; drain. Trim ends off green beans. Peel garlic. COOK Combine salt, vinegar, and water in a large saucepan. Bring mixture to a boil. Reduce heat to a simmer; simmer 10 minutes. FILL Pack green beans lengthwise into a hot jar, leaving 1/2-inch headspace. Add 1/4 teaspoon cayenne pepper, 1 clove garlic, and 1 head of dill or 2 teaspoons dill seed. Add 1/8 teaspoon Pickle Crisp to pint jar or 1/4 teaspoon Pickle Crisp to quart jar, if desired. Ladle hot pickling liquid over green beans, leaving 1/2-inch headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip-tight. Place jar on the rack in boiling-water canner with simmering water (180°F). Repeat until all jars are filled. PROCESS Water must cover jars by 1 inch. Adjust heat to medium-high, cover canner, and bring water to a rolling boil. Process pint or quart jars 10 minutes, adjusting for altitude (see page 9). Turn off heat and remove cover. Let jars cool 5 minutes. Remove jars from canner; do not retighten bands if loose. Cool 12 hours. Check seals. Label and store jars. Ball® and Ball logotype TMs Ball Corporation, used under license. #dillybeans #canning #ballcanning

MegGrowsPlants

Open In TikTok:

Region: US

Tuesday 16 June 2026 19:34:29 GMT