@nourishment.nutrition: 3 summer taco recipes with @La Baleine today! #ad 🍤🌮Shrimp Tacos Season 1 lb shrimp generously with taco seasoning and sauté in avocado oil until cooked through and slightly crisp. This recipe uses Le Saunier de Camargue, which is hand harvested Fleur de Sel from the South of France. Mango Salsa: 2 large ripe mangos, diced 1 red bell pepper, diced ½–1 jalapeño, finely minced (adjust to heat preference) ½ small red onion, finely diced ¼ cup fresh cilantro, chopped Juice of 1 large lime (or 2 small limes) Salt & pepper, to taste Mix everything together and adjust seasoning as needed. Assemble: Corn tortillas Smashed avocado Shrimp Mango salsa Sprinkle of Fleur de Sel 🍣🌮Salmon Tacos with Lime Slaw Season each salmon fillet with a drizzle of avocado oil, generous squeeze of lime juice, ½ garlic clove smashed, and sprinkle of Herbes de Provence Fleur de Sel. Cook until flaky. Lime Slaw: 1 bag coleslaw mix 3 tbsp mayo 1/4 cup Greek yogurt Zest and juice of 1 lime 1/2 tsp cumin 1/2 tsp Herbes de Provence fleur de sel 1/4 tsp pepper 1/4 cup chopped cilantro Assemble: Corn tortillas Lime slaw Salmon Cilantro Extra lime wedges Sprinkle of Herbes de Provence fleur de sel 🫘🌮Cauliflower Blackbean Tacos with Chipotle Crema Toss 1 chopped head of cauliflower with avocado oil, 1/2 tsp each cumin, paprika, and garlic powder, 1/4 tsp each chili powder, turmeric, and Espelette Pepper Fleur de Sel, plus a pinch of red pepper flakes. Roast at 400°F for 15–20 minutes. Chipotle Crema: 1/2 cup plain full-fat Greek yogurt 1 tbsp mayo 1/2 tbsp chopped chipotle peppers in adobo Juice of 1/2 lime 1/2 tsp honey 1/4 tsp garlic powder 1/4 tsp Espelette Pepper Fleur de Sell Assemble: Corn tortillas Refried black beans Roasted cauliflower Chipotle crema Cilantro Sprinkle of Espelette Pepper Fleur de Sel 💬 Let me know which one you’re going to try first! #LeSaunierdeCamargue #FleurdeSel #MadeInFrance #healthyrecipes

Cloie | Nourishment Nutrition

Open In TikTok:

Region: US

Tuesday 16 June 2026 19:55:46 GMT