@muguruben: Gimme! gimme! gimme! #camelphat #abba

MuGu Ruben
MuGu Ruben
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Region: MX
Tuesday 16 June 2026 20:22:21 GMT
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crisspachanga
crisspachanga :
de quien es ese remix
2026-09-28 06:59:48
0
roooldi
Rodrigo :
2026-06-29 04:30:00
8
mari88edd90
🌠💕Mari&Edd💕🌠 :
2026-06-17 00:07:38
3
johanasanchezag51
Luxe_jsa28 :
Uffff espectacular
2026-08-06 20:34:01
0
montielpercy
Percy Luis :
Percy vuela ✨
2026-06-29 04:53:10
0
elsanto998
elsanto998 :
2026-06-17 21:20:50
1
carmonajose01
CARMONA✊🏼🇻🇪🇪🇸✝️ :
🔥🔥
2026-08-07 06:15:29
0
saintpa_trick
saintpa_trick :
2026-08-10 22:59:29
0
september.wai3
wai wai :
💚💚💚🌹🌹🌹🌹
2026-06-17 00:57:44
1
fernandoha7
Fernando HA🇵🇪🇨🇱 :
🔥🔥🔥
2026-08-06 02:23:12
0
sebastianbetanzo4
Sbetan :
🇨🇱❤️
2026-07-16 07:25:19
0
valentinaluzp
Valu :
algún día estaremos en un lugar así @Meel Busto
2026-10-10 18:01:49
0
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of
🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑‍🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou

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