1. Home
  2. Detail

@janantypist709: 🙌🏻🥹❤️‍🩹..! #fyp #viral #viralaccount✔ #unfreezemyacount #pashto

🥀𝐉𝐚𝐍𝐚𝐍 𝐓𝐲𝐏𝐢𝐬𝐓🫀
🥀𝐉𝐚𝐍𝐚𝐍 𝐓𝐲𝐏𝐢𝐬𝐓🫀
Open In TikTok:
Region: PK
Tuesday 16 June 2026 20:22:37 GMT
19489
1140
16
228

Music

Download

No Watermark .mp4 (0.38MB) No Watermark(HD) .mp4 (0.28MB) Watermark .mp4 (0MB) Music .mp3

Comments

wk.k82
Alone 🙂 :
wallah da hbra Tek da
2026-06-17 14:37:35
0
umairkhanafridi29
Umair khan afridi 29 :
چی لہ زڑا محبت چاسرا وکڑی کہ ہر سومرہ بے وفا شی نہ ہیریگی۔😭
2026-06-17 12:13:08
1
itsafridi951
🫀𝙏𝙮𝙥𝙞𝙨𝙩 🌸آفریدی :
🥺hye
2026-06-17 08:52:48
1
pagaljana60
🫀۔۔۔بے ۔۔نام ۔۔۔🫶 :
hy hy 💔
2026-06-17 08:30:38
1
kingsaab1007
Mafia🇦🇫🤑 :
@Red Bull🇦🇫🍂
2026-06-17 12:33:41
1
msami151
S A M I 33🫀 :
❤️❤️❤️
2026-06-17 11:51:17
0
phathan__________khan01
🤴خان 🦅 :
😘😘😘
2026-06-17 10:47:25
1
zeshan.khan6146
ZESHAN KHAN ✌🦅✌ :
❤️❤️❤️
2026-06-17 09:23:21
0
zeshan.khan6146
ZESHAN KHAN ✌🦅✌ :
❤️❤️❤️
2026-06-17 09:23:21
0
zeshan.khan6146
ZESHAN KHAN ✌🦅✌ :
❤️❤️❤️
2026-06-17 09:23:21
1
awaisansr
AWAIS KHAN :
😁😁😁
2026-06-17 05:04:54
1
farhadfridi0
FARHAD,,ÁFRIDI. :
💔
2026-06-16 23:07:03
2
asadafridi971
Its !", ASAD⚜❔ :
❤️❤️
2026-06-16 20:48:41
0
ibrarkhan.com
Malik Abrar khan :
❣️❣️❣️
2026-06-16 20:35:44
0
ammadkhanbuneri1
ammadkhanbuneri1 :
🥹🥹🥹
2026-06-17 14:52:49
0
To see more videos from user @janantypist709, please go to the Tikwm homepage.

Other Videos

Together with these African actors, we paid respect to our very sister/brother Beverly Afaglo & Alexx Ekubo at the 2026 Ghana Movie Awards #ghananews #wanyimeamma #Ghanamovie
Together with these African actors, we paid respect to our very sister/brother Beverly Afaglo & Alexx Ekubo at the 2026 Ghana Movie Awards #ghananews #wanyimeamma #Ghanamovie
👍#CapCut #chualanh #tiktok #Q.Thành🪷
👍#CapCut #chualanh #tiktok #Q.Thành🪷
Vive una experiencia Renaser y vive un cambio desde tu interior. #renaser #desarrollopersonal #Arequipa
Vive una experiencia Renaser y vive un cambio desde tu interior. #renaser #desarrollopersonal #Arequipa
#😂😂🨂 #የኔ➻ፍቅር➻♥🦋🥀🔐🎧🎻🥀💫🔥🌎
#😂😂🨂 #የኔ➻ፍቅር➻♥🦋🥀🔐🎧🎻🥀💫🔥🌎
#sadstory #moots? #4upage
#sadstory #moots? #4upage
Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.
Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.

About

Legal