@chezaidan: Guess it’s staff only 🤷‍♂️ #wizard #dnd #ttrpg #wizardstaff

Chezaidan

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Region: US

Tuesday 16 June 2026 20:25:37 GMT

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Comments

Michael Bell :

Was expecting a room full of staffs to greet him as well😅

2026-06-16 20:35:33

439

ThatOneGoalie_08 :

WAS THAT THE KILL BILL WHISTLE???

2026-06-30 00:57:29

0

Darth_Wander :

Why did it feel like the staff said «oh neat! Some me time!»

2026-06-16 20:28:55

20

Pontus odemyr :

what went on in that room?

2026-06-16 20:28:07

33

Sam Hotston :

The noise I let out was inhuman

2026-06-16 20:27:59

9

Lokison :

Does a infection count?

2026-06-17 12:02:01

2

Lonk_Leg_Gremlin :

how the staff looks at you before it leaves

2026-06-16 20:28:35

24

Thoriasis :

Wizard Puns!

2026-06-27 16:38:47

2

belindanel88 :

fucking love your videos

2026-06-29 19:54:50

0

💫kizzle💫 :

soo do the wizards outside sit and talk or compare spells and stuff

2026-06-16 20:27:54

4

ethanbutnothunt :

that's funny

2026-06-16 20:32:27

7

KRob :

Yo this shit was so funny wtf😂

2026-06-17 07:25:27

3

Schnecken🐌💙 :

Dude, I mean this in the best way possible, you look kinda like the bad vampire in the first Twilight movie.

2026-06-16 20:48:46

1

Andrei the rat :

2026-06-17 10:57:09

2

Mihay :

first

2026-06-16 20:29:29

1

Will-ô-wisp :

the staff could at least invite you😂

2026-06-17 02:44:12

2

Chronostasis :

howd the staff meeting go? 😂

2026-06-17 00:14:00

2

WeeFinnegan :

“AYEEE WANDSUPPPPP!”

2026-06-16 23:26:14

3

Xotiic FN :

Crazy early. This is wild 🤣👏

2026-06-16 20:28:59

2

the_tall_guy__ :

hello

2026-06-16 20:30:43

1

To see more videos from user @chezaidan, please go to the Tikwm homepage.

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The ultimate Greek comfort food 🇬🇷 Slow-cooked beef that melts in your mouth, rich tomato sauce and perfectly cooked orzo 🍅🥩 Ingredients: (2–3 serves) For the beef & tomato sauce: 550 g beef chuck 1 onion (finely chopped) 1 garlic clove (minced) 3 tbsp olive oil 50 ml red wine 200 g grated or crushed tomatoes 1 tbsp tomato paste 1 bay leaf 2–3 whole allspice berries 1 small cinnamon stick Salt & black pepper 700–800 ml hot water For the orzo: 250 g orzo pasta 1 tbsp olive oil To serve: Freshly grated kefalotyri Instructions: 1. Brown the beef: - Cut the beef into medium-sized chunks. - Heat the olive oil in a large pot over medium-high heat and brown the beef on all sides until nicely caramelized. - Remove the beef and set it aside. - Repeat. 2. Sauté the onion: - In the same pot, add the chopped onion. - If needed, add a little more olive oil. - Sauté for 3–4 minutes until softened. - Add the garlic and cook for another 30 seconds. 3. Cook the tomato paste: - Add the tomato paste and cook for about 1 minute, stirring continuously. This helps develop a deeper, richer flavour. 4. Return the beef to the pot: - Add the beef back to the pot. - Pour in the red wine and let it simmer for 1–2 minutes until the alcohol evaporates. 5. Add the tomatoes & spices: - Add the crushed tomatoes, bay leaf, allspice berries, cinnamon stick, salt and pepper. - Stir everything together. 6. Slow cook the beef: - Pour in 700–800 ml of hot water, just enough to cover the beef. - Cover and simmer over low heat for 1–2 hours or until the beef is tender. (For extra tender, melt-in-your-mouth beef, cook for up to 2 hours) 7. Toast the orzo: - Heat 1 tablespoon of olive oil in a small pan. - Add the orzo and toast it for about 2 minutes, stirring constantly, until lightly golden. (This helps keep the orzo nice and separate.) 8. Bake: - Preheat the oven to 180°C (350°F). - Transfer the beef and all the sauce to a baking dish or clay pot. - Add the toasted orzo and stir gently. (If needed, add a little more hot water so the orzo is well covered with liquid) - Bake for 18–20 minutes, stirring once halfway through. 9. Rest & Serve: - Remove from the oven while the orzo is still slightly saucy. - Let it rest for 10 minutes before serving. - Top with freshly grated kefalotyri. Enjoy ❤️ #Greekfood #Giouvetsi #Orzo

The ultimate Greek comfort food 🇬🇷 Slow-cooked beef that melts in your mouth, rich tomato sauce and perfectly cooked orzo 🍅🥩 Ingredients: (2–3 serves) For the beef & tomato sauce: 550 g beef chuck 1 onion (finely chopped) 1 garlic clove (minced) 3 tbsp olive oil 50 ml red wine 200 g grated or crushed tomatoes 1 tbsp tomato paste 1 bay leaf 2–3 whole allspice berries 1 small cinnamon stick Salt & black pepper 700–800 ml hot water For the orzo: 250 g orzo pasta 1 tbsp olive oil To serve: Freshly grated kefalotyri Instructions: 1. Brown the beef: - Cut the beef into medium-sized chunks. - Heat the olive oil in a large pot over medium-high heat and brown the beef on all sides until nicely caramelized. - Remove the beef and set it aside. - Repeat. 2. Sauté the onion: - In the same pot, add the chopped onion. - If needed, add a little more olive oil. - Sauté for 3–4 minutes until softened. - Add the garlic and cook for another 30 seconds. 3. Cook the tomato paste: - Add the tomato paste and cook for about 1 minute, stirring continuously. This helps develop a deeper, richer flavour. 4. Return the beef to the pot: - Add the beef back to the pot. - Pour in the red wine and let it simmer for 1–2 minutes until the alcohol evaporates. 5. Add the tomatoes & spices: - Add the crushed tomatoes, bay leaf, allspice berries, cinnamon stick, salt and pepper. - Stir everything together. 6. Slow cook the beef: - Pour in 700–800 ml of hot water, just enough to cover the beef. - Cover and simmer over low heat for 1–2 hours or until the beef is tender. (For extra tender, melt-in-your-mouth beef, cook for up to 2 hours) 7. Toast the orzo: - Heat 1 tablespoon of olive oil in a small pan. - Add the orzo and toast it for about 2 minutes, stirring constantly, until lightly golden. (This helps keep the orzo nice and separate.) 8. Bake: - Preheat the oven to 180°C (350°F). - Transfer the beef and all the sauce to a baking dish or clay pot. - Add the toasted orzo and stir gently. (If needed, add a little more hot water so the orzo is well covered with liquid) - Bake for 18–20 minutes, stirring once halfway through. 9. Rest & Serve: - Remove from the oven while the orzo is still slightly saucy. - Let it rest for 10 minutes before serving. - Top with freshly grated kefalotyri. Enjoy ❤️ #Greekfood #Giouvetsi #Orzo

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