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@waqaraliburiro55: kamber ali khan public graond night veiw 🤷

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Region: PK
Tuesday 16 June 2026 20:31:05 GMT
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user41527730176766
رحیم بخش :
❤️❤️❤️
2026-06-18 06:28:32
0
blackday2271
𝙇𝙤𝙨𝙩 𝙭 𝙡𝙤𝙫𝙚 :
❤️❤️❤️
2026-06-17 18:49:33
0
babanaliburiro
Baban Buriro :
❤️❤️❤️
2026-06-17 18:09:08
0
waqar.buledi7
waqar ali 🇦🇪 :
❤️❤️❤️
2026-06-17 17:54:08
0
junaidahmedburi86
Junaid Ahmed Buriro :
❤️❤️❤️❤️❤️
2026-06-17 14:12:15
0
muneer.ahmed66706
Muneer Ahmed :
❤️❤️❤️
2026-06-17 14:02:18
0
farazmahesar03
FARA💸✨❤️‍🩹MAHESAR🔥 :
🥰🥰🥰
2026-06-17 12:46:57
0
sada.hussain541
sada hussain :
🥰🥰🥰
2026-06-17 11:19:04
0
soherab.buriro
🌺🇵🇰✌️Soherab Buriro🌺🇸🇦✌️ :
💖💖💖
2026-06-17 11:00:53
0
samadburiro29
AbdulSamad29 :
❤️❤️❤️
2026-06-17 10:09:42
0
hasilbriro
Hasil✌️ deshi🚩 :
🥰🥰🥰🥰🥰🥰
2026-06-17 07:01:29
0
user4058661387599
حمير علي :
💚💚💚
2026-06-17 04:28:13
0
hafeezsindhi110
🇦🇪🦅AB HAFEEZ BULEDI🦅🇵🇰 :
💕💕💕
2026-06-17 03:57:44
0
user787780773
Abdul salam buriro :
❤️❤️❤️
2026-06-17 02:55:48
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xtylishmukhtiyarburiro
😎کامریڈ مختیار ٻرڙو💪 :
🥰🥰🥰
2026-06-17 01:30:54
0
ahmedijaz1990
ijaz Ahmed buriro :
❤️❤️❤️
2026-06-16 22:59:15
0
saoodking.1
😎Saood🇸🇦King.786😎 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-06-16 22:53:49
0
waqar..42
WAQAR 🍂🫀 :
🥰🥰🥰
2026-06-16 21:37:46
0
habibullah.buriro2
Habibullah buriro :
🥰🥰🥰
2026-06-16 21:08:38
0
ahmed.buriro902
Ahmed buriro :
🥰🥰🥰
2026-06-16 20:56:58
0
habibullah.buriro22
🥷محبوب سائين🥷 :
❤️❤️❤️
2026-06-16 20:56:44
0
buriro903
♥♪SIDDIQUE♪♥ :
❤️❤️❤️
2026-06-16 20:31:56
0
user8987804262051
Lala usman Buledi :
🥰🥰🥰
2026-06-18 06:55:50
0
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Other Videos

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تهنئة تخرج للأخت بدون اسم حلالكم🎓✨ قابل للتعديل والإضافة ✅✨🪄 #تخرج #تخرجي #تخرج2026 #تهنئة_تخرج
@eduardodasi_ @fernandodasi_ #fernandodasi #eduardodasi #irmaosdasiclipfy Você sabia que o som mais alto já registrado no planeta não veio de uma bomba, mas da própria Terra? Em 1883, a erupção do vulcão Krakatoa explodiu com tanta força que o barulho deu 4 voltas completas pelo globo e foi ouvido a quase 5.000 km de distância! Se você estivesse em São Paulo, ouviria um estrondo vindo de Miami. A pressão foi tão brutal que rompeu os tímpanos de marinheiros a 40 km dali. Dá pra imaginar o poder da natureza? Comente o que você faria se ouvisse um estrondo desses!
@eduardodasi_ @fernandodasi_ #fernandodasi #eduardodasi #irmaosdasiclipfy Você sabia que o som mais alto já registrado no planeta não veio de uma bomba, mas da própria Terra? Em 1883, a erupção do vulcão Krakatoa explodiu com tanta força que o barulho deu 4 voltas completas pelo globo e foi ouvido a quase 5.000 km de distância! Se você estivesse em São Paulo, ouviria um estrondo vindo de Miami. A pressão foi tão brutal que rompeu os tímpanos de marinheiros a 40 km dali. Dá pra imaginar o poder da natureza? Comente o que você faria se ouvisse um estrondo desses!
this was like a month ago
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warga berau pasti tau siapakah si CEO INI 😁#fyp #jaranan #berandatiktok #foryoupage
warga berau pasti tau siapakah si CEO INI 😁#fyp #jaranan #berandatiktok #foryoupage
Tofu Butter “Chicken“ 🇮🇳 ⠀ This dish is a classic for a reason. Over the years I made many variations of this dish, but this is the best one yet! ⠀ Recipe👇🏼 For the garam masala: - 1 cinnamon stick - 3 green cardamom - 6 cloves - 2 star anise - 2 bay leaves - 3 tbsp coriander seeds - 2 tbsp cumin seeds - 1 tbsp black pepper corns - 1 tsp fennel seeds For the tofu “chicken” bites: - 600 g firm tofu - 1 tsp Kashmiri red chili powder - 1 tsp smoked paprika - 2 tsp garam masala - salt - 2 tbsp cornstarch - 3 tbsp oil For the sauce: - vegan butter/oil/ghee - small piece cinnamon stick - 3 green cardamom - 2 black cardamom - 2 tsp cumin seeds - 2 bay leaves - thumb size piece ginger - 5 garlic cloves - 2 tbsp garam masala - 1 tsp red chili powder - 1/2 tsp turmeric - 400 g tomatoes - salt - 1/2 cup vegan heavy cream - 3 tbsp vegan butter - small pinch ”kasuri methi” (dried fenugreek leaves) For the naan: - 300 g all purpose flour - 40 g vegan yogurt - 4 tbsp oil - 8 g salt - 20 g sugar - 120 g warm water - vegan butter - garlic - cilantro/coriander To serve: - basmati rice - cilantro/coriander ⠀ ❶ Toast and blend whole spices to make your own garam masala. ❷ Tear tofu into chunks, combine with spices, starch and oil and bake at 220°C until browned and crispy. ❸ Infuse the butter/oil with whole spices, then take out the spices and add the finely chopped ginger and garlic. Cook for 30 seconds, then add the spices and let them bloom. ❹ Add tomatoes, season with salt and let it cook for a few minutes, before adding the cream. Let it simmer for 10 minutes, then stir in butter and kasuri methi leaves. ❺ Serve with garlic naan and basmati rice. Enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #cooking #veganfood #EasyRecipes #tofu #vegan
Tofu Butter “Chicken“ 🇮🇳 ⠀ This dish is a classic for a reason. Over the years I made many variations of this dish, but this is the best one yet! ⠀ Recipe👇🏼 For the garam masala: - 1 cinnamon stick - 3 green cardamom - 6 cloves - 2 star anise - 2 bay leaves - 3 tbsp coriander seeds - 2 tbsp cumin seeds - 1 tbsp black pepper corns - 1 tsp fennel seeds For the tofu “chicken” bites: - 600 g firm tofu - 1 tsp Kashmiri red chili powder - 1 tsp smoked paprika - 2 tsp garam masala - salt - 2 tbsp cornstarch - 3 tbsp oil For the sauce: - vegan butter/oil/ghee - small piece cinnamon stick - 3 green cardamom - 2 black cardamom - 2 tsp cumin seeds - 2 bay leaves - thumb size piece ginger - 5 garlic cloves - 2 tbsp garam masala - 1 tsp red chili powder - 1/2 tsp turmeric - 400 g tomatoes - salt - 1/2 cup vegan heavy cream - 3 tbsp vegan butter - small pinch ”kasuri methi” (dried fenugreek leaves) For the naan: - 300 g all purpose flour - 40 g vegan yogurt - 4 tbsp oil - 8 g salt - 20 g sugar - 120 g warm water - vegan butter - garlic - cilantro/coriander To serve: - basmati rice - cilantro/coriander ⠀ ❶ Toast and blend whole spices to make your own garam masala. ❷ Tear tofu into chunks, combine with spices, starch and oil and bake at 220°C until browned and crispy. ❸ Infuse the butter/oil with whole spices, then take out the spices and add the finely chopped ginger and garlic. Cook for 30 seconds, then add the spices and let them bloom. ❹ Add tomatoes, season with salt and let it cook for a few minutes, before adding the cream. Let it simmer for 10 minutes, then stir in butter and kasuri methi leaves. ❺ Serve with garlic naan and basmati rice. Enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #cooking #veganfood #EasyRecipes #tofu #vegan
Ông cụ non nhà em đó các mom ơi :)))) 🧐🧐🧐 #SynbioticDacChe #AptamilKID #Tresinhmo
Ông cụ non nhà em đó các mom ơi :)))) 🧐🧐🧐 #SynbioticDacChe #AptamilKID #Tresinhmo

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