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@event.pvris: @Sab_en_vadrouille @Negafa_sb_creation @Madame_A @medina_katana @LE PALACIO RÉCEPTION ✨ @myriamevent_ @Dakka marrakchia Paris cristal @JBRS_Y @byra.events @ilhamandco91 @Créatrice contenu | IDF #fyp #event

event.pvris
event.pvris
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Region: FR
Tuesday 16 June 2026 21:09:57 GMT
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byraevents
byra.events :
On valide !✨
2026-06-16 21:25:42
1
chayy078
Chayy :
Trop deg j’ai pas eu le temps de faire ma photo dedans 😢 @𝑯𝒂𝒏𝒂𝒏𝒆 🍒
2026-06-16 21:33:54
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A flavorful South Indian lemon rice served with crispy homemade potato chips and fresh coconut chutney. Ingredients: - 1 cup basmati rice - 2 tablespoons lemon juice - 1 teaspoon mustard seeds - 1 teaspoon turmeric powder - 2 green chilies, sliced - 1/2 teaspoon asafoetida (hing) - 2 tablespoons oil - Salt to taste - Cilantro for garnishing Instructions: 1. Cook the rice and let it cool. Fluff with a fork. 2. In a pan, heat oil, add mustard seeds, and wait for them to crackle. 3. Add green chilies, turmeric, and asafoetida; sauté briefly. 4. Mix in the cooked rice, salt, and lemon juice; cook for 2-3 minutes. 5. Garnish with cilantro. 6. For potato chips: Thinly slice potatoes, soak in water, then pat dry. 7. Heat oil in a fryer or deep pan. 8. Fry potato slices until golden and crispy. 9. Drain on paper towels, season with salt. 10. Prepare coconut chutney: Blend 1 cup grated coconut, 2 green chilies, a small piece of ginger, and a handful of cilantro with a little water until smooth. Season with salt. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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