@teyxoa: 90% of Americans don’t know what actually happens to commercial chicken before it reaches your plate. #commercialchicken #curiosity #tiktokgrowthchallenge

falcon :

that must suck

Frederick Ali :

This should be illegal

𝑹𝒖𝒇𝒐 :

America has got to be a social experiment😭✌

GeeTee :

this is why we're getting sick

Tbose wa Matabane :

That's one of the reasons I have a back yard chicken farm

Mack9999 :

liamswords.teamireland :

That’s disgusting!!

SALINKO IT SERVICES :

it's not the extra weight and cost I'm worried about. wtf is that liquid 😳

Karen :

its disgusting

Db1946 :

Should be banned by law.

kenworth 🇦🇺👍 :

Does that thing works on something else😂😂

HOLY COW :

it's called brine

OGDeannaBlake 🖤💛❤️🏳️‍⚧️🇦🇺 :

This is why US meats, poultry & processed foods are banned around most of the world.

Jan söderlind :

American Food !!

Jojo :

not in canada, only in the usa

rexybud :

American food is horrible

JustMoesby :

It is just a meat injector used to pump brine (saltwater) or marinade into the chicken to keep it juicy and add flavor. Here are the facts to clear up the confusion: Not "chemicals" or "chemicals to make it weigh more": In professional kitchens and butcher shops, this is a standard technique used to ensure the breast meat doesn't dry out during cooking. Standard ingredients: The liquid is typically just water, salt, and occasionally natural spices or melted butter. Safe and normal: It is a completely safe, FDA-approved culinary practice used worldwide, both industrially and by backyard BBQ enthusiasts.

alex 🇬🇷 :

leehendry1717 :

Should be illegal

TONI WOOD :

What is the liquid??

Monique1512 :

Wir werden überall mit Lebensmitteln beschissen.

Sthembiso :

it is brine

Garbadi :

This is why high blood pressure is on the rise because of too much chemicals in our foods.

terryralph792 :

It’s called brining.