@alineserrano_: Para quem tava com saudade dos comentários em vídeos de IA, temos logo um caprichado! ⚠️ Me ajuda curtindo e compartilhando porque não tá sendo entregue para todos os pontolovers! #ia #viral #comentarios #humor #reagindo

Aline Serrano
Aline Serrano
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Region: BR
Tuesday 16 June 2026 21:12:44 GMT
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laraopauzudaatumalaka
౨ৎ🐑⋆𐙚₊˚ :
orasao
2026-07-25 01:42:35
1478
karolines_x
🦋 :
Lindesa.vose.tambem.mia.amiga
2026-07-26 00:37:54
490
wesleycoyotte
WesleyCoyotte :
cloria cloria cloria
2026-06-16 21:23:40
5734
.dr.xen0
🪐 :
qi cloria ki dues mi abecoe ku uma cloria desa
2026-07-25 06:53:15
153
freezinqshr
￴￴ ￴￴￴ ￴￴ ￴￴ ￴ ￴￴ ￴￴ ￴￴￴￴ ￴ :
eu tó passando muito mal KKKKKKKKKKJKKKJ "crória' "cloria"
2026-06-17 22:20:59
820
mih.0liveira07
Jujuba 🍬 :
esse são os mesmo q mandam os jovens estudar né
2026-07-27 15:16:52
46
natybuns
natasha13 :
até hoje queria entender pq eles coloca tanto ponto final kkkkk
2026-06-17 00:51:07
1967
mijele_jele
mijele :
porque.eles.coloca.esses.ponto.?.
2026-06-17 20:35:07
432
beardolie
૮ fany ა :
tou presesando de uma orasao
2026-07-25 14:03:58
17
zc_mari
𝓶𝓪𝓻𝓲 𝓫𝓮𝓷 𝓳𝓸𝓻 :
EU RACHO DE RIR COM ELA LENDO OS COMENTÁRIOS KAKAKAKAKAKKAKAKAKAK
2026-06-17 15:11:35
133
diogenes_kauan
D.kauan愛 :
.com.br
2026-06-18 12:17:36
13
mt120.com
hate profissional 🎀 :
isu,e,pecadu.
2026-06-17 18:43:54
18
._nixxxx
emi :
AKKSKSKAKAKAKAKA ELA LENDO É O MELHOR KSKSKSKSKSKSKSKSKSKSKSKKSKSKSKSKS
2026-06-17 08:31:49
53
rafiaaaw
rafiaaaw ૮꒰˶ฅ́˘ฅ̀˶꒱ა :
PQ ELES FALAM ASSIM TOCHORANDO
2026-07-16 05:00:48
7
beijosdogordo
febr :
Aonde. Vc. Acha. Esses. Comentários.
2026-06-17 03:34:52
36
paulie4246
👻⍴ᥲᥙᥣіᥱ𝄞 :
eta cloria
2026-06-17 00:10:15
17
samarazanin1
Samara Zanin :
eu não aguento essas narrações 😂😂😂😂😂😂
2026-06-16 23:09:36
20
e_a_maria24
𝓜𝓪𝓻𝓲𝓪 :
Cloria video abencoado cloria cliria cloria
2026-07-25 17:24:51
8
To see more videos from user @alineserrano_, please go to the Tikwm homepage.

Other Videos

Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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