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@sophiasouzas: College move-in prep starts now 🤍✨ #BurlingtonPartner #Burlingtondeals #dormessentials #ad

sophia
sophia
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Region: US
Tuesday 16 June 2026 21:42:22 GMT
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Comments

thefamouspizza
Pizza · Following :
2026-06-16 21:43:45
4
muhammadhi17
Muhammadhi17 :
That’s so fun
2026-06-18 18:39:21
0
miamarsicano
MIA MARSICANO :
YAYAYAYAYAY
2026-06-23 21:49:10
0
user1115873
user1115873 :
Snap ?
2026-06-21 00:07:12
0
emmywallll
emmy :
Omg I had the same bedding my freshman year
2026-06-16 22:11:11
0
lyss_marie._
Lyss | Syracuse Hairstylist 🤍 :
adorbsssss
2026-06-16 23:15:52
0
benjisecretlife
Benji Zoe :
first!!
2026-06-16 21:43:49
0
muhammadhi17
Muhammadhi17 :
That’s fine
2026-06-16 22:00:39
0
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【#ダンス動画】#コメティック /アイノウ 川口莉奈 (斑鳩ルカ 役) 三川華月 (鈴木羽那 役) 小澤麗那 (郁田はるき 役) #シャニマス #シャニソン
【#ダンス動画】#コメティック /アイノウ 川口莉奈 (斑鳩ルカ 役) 三川華月 (鈴木羽那 役) 小澤麗那 (郁田はるき 役) #シャニマス #シャニソン
Quick one-pot-style creamy orecchiette with roasted butternut squash blended into a high-protein Greek yogurt sauce, browned chicken sausage, baby kale for fiber, and crispy sage — family-friendly and ready in about 30 minutes. Ingredients: - 8 oz orecchiette pasta - 1 small butternut squash (about 1½ lb), peeled, seeded and cut into 1-inch cubes (about 4 cups) - 1 tablespoon olive oil - 3 cloves garlic, peeled - 1/2 cup low-sodium chicken broth - 1/4 cup plain Greek yogurt (2% or whole) - 1/4 teaspoon ground nutmeg - Salt to taste (about 1/2 to 3/4 teaspoon) - Freshly ground black pepper to taste - 12 oz fully cooked chicken sausage (mild or Italian), sliced 1/4-inch thick (about 2 links) - 1 tablespoon olive oil (for sausage) - 8-10 fresh sage leaves - 3 cups baby kale, tough stems removed - 1/3 cup freshly grated Parmesan cheese, plus extra for serving - 1 tablespoon butter (optional, for silkier sauce) - Red pepper flakes (optional, pinch for adults) Instructions: 1. Preheat oven to 425°F (220°C) and toss butternut squash cubes with 1 tablespoon olive oil, a pinch of salt and pepper, and spread on a rimmed baking sheet with garlic cloves; roast until tender and caramelized, about 20-25 minutes 2. Bring a large pot of salted water to a boil and cook orecchiette according to package directions until al dente; reserve 1 cup pasta cooking water, then drain pasta ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick one-pot-style creamy orecchiette with roasted butternut squash blended into a high-protein Greek yogurt sauce, browned chicken sausage, baby kale for fiber, and crispy sage — family-friendly and ready in about 30 minutes. Ingredients: - 8 oz orecchiette pasta - 1 small butternut squash (about 1½ lb), peeled, seeded and cut into 1-inch cubes (about 4 cups) - 1 tablespoon olive oil - 3 cloves garlic, peeled - 1/2 cup low-sodium chicken broth - 1/4 cup plain Greek yogurt (2% or whole) - 1/4 teaspoon ground nutmeg - Salt to taste (about 1/2 to 3/4 teaspoon) - Freshly ground black pepper to taste - 12 oz fully cooked chicken sausage (mild or Italian), sliced 1/4-inch thick (about 2 links) - 1 tablespoon olive oil (for sausage) - 8-10 fresh sage leaves - 3 cups baby kale, tough stems removed - 1/3 cup freshly grated Parmesan cheese, plus extra for serving - 1 tablespoon butter (optional, for silkier sauce) - Red pepper flakes (optional, pinch for adults) Instructions: 1. Preheat oven to 425°F (220°C) and toss butternut squash cubes with 1 tablespoon olive oil, a pinch of salt and pepper, and spread on a rimmed baking sheet with garlic cloves; roast until tender and caramelized, about 20-25 minutes 2. Bring a large pot of salted water to a boil and cook orecchiette according to package directions until al dente; reserve 1 cup pasta cooking water, then drain pasta ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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