@giftokxo: #giftok #fyp

unkown user
unkown user
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Region: GB
Tuesday 16 June 2026 21:53:32 GMT
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supastepppa
. :
ok guys so how do we stop feeling this. i’m serious
2026-06-17 21:28:04
3997
itzz..lexx
LexiBoBexi 🤗 :
openly admitted to my face she was talking to another girl.😕
2026-06-19 20:29:16
0
jake_masterzzz
jake_masterzzz :
I want them but can’t be with them
2026-06-18 11:04:41
851
angie8.k5
angel☆ :
Everyone else feels boring now
2026-06-19 10:16:51
27
ellefrances13
່ :
the timing is crazy
2026-06-18 05:28:11
220
n1az.a
N1az :
Why is TikTok doing this to meeee
2026-06-18 14:01:28
41
wononit04
m.j gurl🩰 :
how it feels trying to avoid someone your heart naturally fell for
2026-06-19 05:48:47
14
lov3_li3s
Kitty :
It’s weird once you finally let go and realize it’s no longer love
2026-06-18 13:54:31
42
lina_600fd
lina_600fd :
Melanie with sincere 🤚🏽🤚🏽
2026-06-18 18:25:28
2
acc756901
8590521 :
ima just log off
2026-06-17 21:36:23
109
secret_wazzy
Secret_wazzy :
I was drawn to him…
2026-06-18 17:47:22
10
...spareacct
𝓔 :
one time we were facetiming and my mic broke, then everytime I would call him I would write on a piece of paper to reply to him and he would stay and wait, and sit there and talk to himself, this happened multiple times until my phone got fixed😔
2026-06-18 08:29:25
49
yannerrr_
𝗰𝗼𝗰𝗼𝗽𝘂𝗳𝗳𝘀 . メ𝟶 :
Bro I’m trying so hard to not text omg
2026-06-18 12:04:44
9
vitallia.a
𝑣𝑖𝑡𝑎𝑙𝑙𝑖𝑎 𝑒𝑚𝑚𝑎 ✟ :
this but i need to wait on Gods movement. because i have a history of being stupid 😭
2026-06-18 06:55:30
40
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Red Velvet Cheesecake Brownies  For the Red Velvet Brownie Layer: - 1 cup (225g) unsalted butter - 3 tbsp (20g) natural cocoa powder - 1 tsp (5g) vanilla extract - 1/2 cup (100g) light brown sugar - 1 3/4 cups (350g) powdered sugar - 3/4 cup (120g) semi-sweet chocolate chips - 1/3 cup (60g) semi-sweet chocolate, chopped - 3 large eggs, room temperature - 3/4 cup (90g) all-purpose flour - Pinch of salt - 3 tbsp (45g) olive oil - 1 1/2 tsp (7g) gel red food coloring - 1 teaspoon (5g) white vinegar For the Cheesecake Layer: - 8 oz (225g) cream cheese, room temperature - 1/4 cup (50g) granulated sugar - 1 tsp (5g) cornstarch - 1/2 tsp (2g) vanilla extract - 2 tbsp (30g) sour cream, room temperature - 1 large egg, room temperature Method: 1. Preheat oven to 175°C / 350°F. Grease and line an 8x8 inch pan with parchment paper. 2. Prepare Cream Cheese Layer: Whisk cream cheese, egg, vanilla, and sugar until smooth. 3. Prepare Brownie Layer: Brown butter in a saucepan over medium-low heat, stirring every 10 seconds. Once milk solids from butter sink and turn golden brown, transfer to heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved. Add vinegar and food color. Mix and let the mixture cool at room temperature for 15-20 minutes. Whisk eggs and light brown sugar (for 4-6 minutes) until dissolved and mixture turns into a light pale color. Add powdered sugar; mix until combined (1-2 minutes). Combine egg mixture with browned butter mixture; mix until combined. Add flour and chocolate chips. Mix until just combined; avoid overmixing. Transfer half of the brownie mixture to the prepared pan. Reserve 30g / 2-3 tbsp of the cream cheese mixture; add the remaining mixture on top of the brownie layer. Top with the remaining brownie batter; add the reserved cream cheese mixture. Make swirls. Bake for 35-40  minutes or until the edges are golden and the center is slightly fudgy. Let cool completely before cutting. Tips: - Dissolve sugar in eggs for a crackly top. - Avoid overmixing. - Adjust baking time as needed. #brownie #brownies #redvelvet #fudgybrownies #bakingrecipe #Recipe
Red Velvet Cheesecake Brownies For the Red Velvet Brownie Layer: - 1 cup (225g) unsalted butter - 3 tbsp (20g) natural cocoa powder - 1 tsp (5g) vanilla extract - 1/2 cup (100g) light brown sugar - 1 3/4 cups (350g) powdered sugar - 3/4 cup (120g) semi-sweet chocolate chips - 1/3 cup (60g) semi-sweet chocolate, chopped - 3 large eggs, room temperature - 3/4 cup (90g) all-purpose flour - Pinch of salt - 3 tbsp (45g) olive oil - 1 1/2 tsp (7g) gel red food coloring - 1 teaspoon (5g) white vinegar For the Cheesecake Layer: - 8 oz (225g) cream cheese, room temperature - 1/4 cup (50g) granulated sugar - 1 tsp (5g) cornstarch - 1/2 tsp (2g) vanilla extract - 2 tbsp (30g) sour cream, room temperature - 1 large egg, room temperature Method: 1. Preheat oven to 175°C / 350°F. Grease and line an 8x8 inch pan with parchment paper. 2. Prepare Cream Cheese Layer: Whisk cream cheese, egg, vanilla, and sugar until smooth. 3. Prepare Brownie Layer: Brown butter in a saucepan over medium-low heat, stirring every 10 seconds. Once milk solids from butter sink and turn golden brown, transfer to heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved. Add vinegar and food color. Mix and let the mixture cool at room temperature for 15-20 minutes. Whisk eggs and light brown sugar (for 4-6 minutes) until dissolved and mixture turns into a light pale color. Add powdered sugar; mix until combined (1-2 minutes). Combine egg mixture with browned butter mixture; mix until combined. Add flour and chocolate chips. Mix until just combined; avoid overmixing. Transfer half of the brownie mixture to the prepared pan. Reserve 30g / 2-3 tbsp of the cream cheese mixture; add the remaining mixture on top of the brownie layer. Top with the remaining brownie batter; add the reserved cream cheese mixture. Make swirls. Bake for 35-40 minutes or until the edges are golden and the center is slightly fudgy. Let cool completely before cutting. Tips: - Dissolve sugar in eggs for a crackly top. - Avoid overmixing. - Adjust baking time as needed. #brownie #brownies #redvelvet #fudgybrownies #bakingrecipe #Recipe

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