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@user4367767492616: ‏#دويتو مع @﮼ريبوست🔄 #ريبوست #المشاهير____التيك___توك #مشاهير_تيك_توك #❤️

🎭𝒀𝒂𝒉𝒚𝒂 𝐻𝑎𝑚𝑖𝑑🎭
🎭𝒀𝒂𝒉𝒚𝒂 𝐻𝑎𝑚𝑖𝑑🎭
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Region: EG
Tuesday 16 June 2026 21:56:25 GMT
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Selamat pagi...salam sehat selalu
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🎙️ #2ChairosdeCuidado| ¿Qué es censura y qué no? En medio del debate sobre los lineamientos para la defensa de las audiencias, @Monerorapé recuerda los episodios de censura que enfrentó durante los gobiernos del PRIAN y contrasta esas experiencias con la discusión actual. 💬 ¿Dónde está la diferencia entre censurar y establecer reglas para garantizar los derechos de las audiencias?
🎙️ #2ChairosdeCuidado| ¿Qué es censura y qué no? En medio del debate sobre los lineamientos para la defensa de las audiencias, @Monerorapé recuerda los episodios de censura que enfrentó durante los gobiernos del PRIAN y contrasta esas experiencias con la discusión actual. 💬 ¿Dónde está la diferencia entre censurar y establecer reglas para garantizar los derechos de las audiencias?
Boneless Chicken Potato Biryani Ingredients: * ½ cup oil * 1 onion, chopped * 2 potatoes, cubed * 500g boneless chicken, cubed * 1 tbsp ginger-garlic paste * 2 tbsp biryani masala * 1 tbsp each: coriander powder, cumin, black pepper & garam masala * 1 tbsp tomato purée * 3 tomatoes, blended * Fresh coriander * 1 tbsp salt * 1 glass rice, soaked for 3 hours * 2 star anise, 1 cinnamon stick & 5–6 cloves * Tomato slices & yellow food colour Method: Fry onion until golden, then add potatoes and fry for 2 minutes. Add chicken and ginger-garlic paste and cook. Add all spices, tomato purée, blended tomatoes, salt and coriander. Cover and cook on low flame for 5 minutes. Boil soaked rice with star anise, cinnamon, cloves and salt until 90% cooked, then drain. Layer tomato slices, coriander and rice over the chicken gravy. Add yellow food colour, cover and dam for 10–15 minutes. Mix gently and serve hot. #bonelesschicken #biryani #fyp #cookingtales11 #viral
Boneless Chicken Potato Biryani Ingredients: * ½ cup oil * 1 onion, chopped * 2 potatoes, cubed * 500g boneless chicken, cubed * 1 tbsp ginger-garlic paste * 2 tbsp biryani masala * 1 tbsp each: coriander powder, cumin, black pepper & garam masala * 1 tbsp tomato purée * 3 tomatoes, blended * Fresh coriander * 1 tbsp salt * 1 glass rice, soaked for 3 hours * 2 star anise, 1 cinnamon stick & 5–6 cloves * Tomato slices & yellow food colour Method: Fry onion until golden, then add potatoes and fry for 2 minutes. Add chicken and ginger-garlic paste and cook. Add all spices, tomato purée, blended tomatoes, salt and coriander. Cover and cook on low flame for 5 minutes. Boil soaked rice with star anise, cinnamon, cloves and salt until 90% cooked, then drain. Layer tomato slices, coriander and rice over the chicken gravy. Add yellow food colour, cover and dam for 10–15 minutes. Mix gently and serve hot. #bonelesschicken #biryani #fyp #cookingtales11 #viral
I’m so happy i caught that on cam😂 #views #reletable #bikelife #pov #asix @Axell Hodges
I’m so happy i caught that on cam😂 #views #reletable #bikelife #pov #asix @Axell Hodges

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