@hamdy1paris: #onthisday

Hamdi Paris

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Region: NL

Tuesday 16 June 2026 22:01:31 GMT

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Comments

7beeeb hillalia :

شكلنا وصلنا قعر التوك توك

2026-06-20 07:27:40

2

أحمد الجعلي. :

في البدايه افتكرتك مريم الصادق

2026-06-19 10:37:02

4

NOON :

يا ريت نحترم العمه والجلابيه السودانيه فهي من شيم الرجل السوداني كل الاحترام ليك

2026-06-17 22:42:26

7

Yassir Alnaeem :

الزي الوطني للدول ما بلعبوا بيه ، فرجاء احترام الأمر ده

2026-06-17 22:37:46

5

user8332097450520 :

كرهتنا الحياه

2026-06-17 20:21:32

3

الطاهرغندور :

نظارة حمرة

2026-06-18 13:46:09

1

شوقى :

الكمامه و غطاء الراس و جونتيات الايدى اهم شى لعمال المطاعم

2026-06-19 22:48:12

1

loool :

لالا انت بعيد شديد ماشاءالله ❤️

2026-06-18 11:31:51

2

مصطفى ود يوسف :

انت يحليلك 😂

2026-06-18 16:23:55

1

ٰ :

الحمد لله بس

2026-06-19 16:26:17

1

kamalbakri166 :

ههههههها وصفك للمطعم ظريف شديد

2026-06-18 19:55:47

1

Ahmed Al-Mahdi :

الموناليزا

2026-06-17 00:10:41

2

جمول :

المهاراجا 😁😁😁

2026-06-17 19:24:35

1

Amir Nour Ali :

مدير كبير

2026-06-18 01:51:33

1

Ajabk Oo :

الزول الجميل ديما

2026-06-17 11:34:18

1

Fatehi Khater (ابو هاشم ) :

مطعم الموناليزا اوسخ مطعم

2026-06-18 17:57:59

1

أمير الزمان :

ناظرة مدرسة الخرطوم 2 بنات 1988

2026-06-18 15:31:55

0

Ahmed Drar :

ممكن اسم البراند ال انت بتعرض ليهم؟؟

2026-06-20 09:47:58

1

Wonderyfull moon :

2026-06-17 20:03:26

0

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دوشا :core #foryou #مصممين_خرطوم_دوشا #الخرطوم_البابا_الدوشا #تصميم_فيديوهات🎶🎤🎬 #دوشا

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A flavorful and balanced Sunday dinner featuring garlic butter salmon, fresh lemon, roasted asparagus, and wild rice. Ingredients: - 4 salmon fillets - 4 tablespoons unsalted butter - 4 garlic cloves, minced - 1 lemon, sliced and for juice - 1 bunch asparagus, trimmed - 1 cup wild rice - Salt and pepper to taste - 2 tablespoons olive oil Instructions: 1. Preheat oven to 400°F (200°C). 2. Cook the wild rice according to package instructions. 3. In a small saucepan, melt 2 tablespoons of butter and add minced garlic. Cook until fragrant. 4. Place salmon fillets on a baking sheet lined with parchment paper. Brush with half of the garlic butter mixture, season with salt and pepper. 5. Arrange asparagus around the salmon. Drizzle with olive oil, season with salt and pepper, and place lemon slices on top. 6. Bake in the preheated oven for 12-15 minutes or until salmon is cooked through. 7. Meanwhile, in the remaining garlic butter, squeeze half of the lemon for juice and stir. 8. Serve salmon with roasted asparagus, wild rice, and a squeeze of fresh lemon juice. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A flavorful and balanced Sunday dinner featuring garlic butter salmon, fresh lemon, roasted asparagus, and wild rice. Ingredients: - 4 salmon fillets - 4 tablespoons unsalted butter - 4 garlic cloves, minced - 1 lemon, sliced and for juice - 1 bunch asparagus, trimmed - 1 cup wild rice - Salt and pepper to taste - 2 tablespoons olive oil Instructions: 1. Preheat oven to 400°F (200°C). 2. Cook the wild rice according to package instructions. 3. In a small saucepan, melt 2 tablespoons of butter and add minced garlic. Cook until fragrant. 4. Place salmon fillets on a baking sheet lined with parchment paper. Brush with half of the garlic butter mixture, season with salt and pepper. 5. Arrange asparagus around the salmon. Drizzle with olive oil, season with salt and pepper, and place lemon slices on top. 6. Bake in the preheated oven for 12-15 minutes or until salmon is cooked through. 7. Meanwhile, in the remaining garlic butter, squeeze half of the lemon for juice and stir. 8. Serve salmon with roasted asparagus, wild rice, and a squeeze of fresh lemon juice. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

🏉🧘 poetry in motion🔥

🏉🧘 poetry in motion🔥

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