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@js.dhillonn: #canada #india #foryou #usa #uk

Jsdhillonn
Jsdhillonn
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Region: CA
Tuesday 16 June 2026 22:26:56 GMT
61549
1994
67
115

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Comments

nevermind1919191919
Nevermind 🇨🇦 :
A simple BA/BOM in India and MBA in Canada is the best route. Your kid has to be good at studies and able to get a good score in GMAT.
2026-07-27 20:02:07
0
rakesh.sharma952
Rakesh Sharma :
Paaji you are absolutely right
2026-07-27 19:01:41
0
sunnygezv68
sunny :
ਬਾਈ ਨੈਨੀ care giver ਕਿੰਨੇ ਕ ਟਾਈਮ ਚ ਪੱਕੀ ਹੋ ਸਕਦੀ ਆ ਮੇਰੀ ਵਾਈਫ ਨੇ ਇਕ ਸਾਲ ਪਹਿਲਾਂ PR ਲਈ apply ਕੀਤਾ ਸੀ
2026-06-17 03:32:35
2
qesnelcheema
user3639237247861 :
TRUE
2026-07-27 03:59:55
0
sarabjitsanghera1
sarabjitsanghera :
You are nice brother 🙏🙏
2026-06-16 23:11:34
6
broken.heart3621
D.C.KHANNA TOON :
veer jee you're 100 💯 right
2026-06-17 21:11:52
1
unspoken_canada
Unspoken Canada 🍁 :
We learned a lot from you sir 🙏keep aware community yes showing negative with truth is fine 👍
2026-07-24 15:36:46
0
user376986681
bunty :
u r right
2026-07-16 00:29:10
0
musa30882
musa :
good
2026-07-18 14:24:43
0
javed.iqbal8153
Javed Iqbal :
Right
2026-07-09 12:56:26
0
satnamsingh7928
S.S. Hans :
Good information
2026-07-08 10:31:14
0
greenhouse100
SN :
Real talk.
2026-07-10 13:50:44
0
davinderkaur3511
Davinder Kaur3511 :
Good advice 👍
2026-07-18 21:37:44
0
userv5h8sjufsm
Tajmemood :
plz help me 💖💖
2026-07-09 03:03:41
0
tej.sandhu07
Tej :
Sach hai g
2026-07-11 18:51:31
0
mahrarfan0
Mahr Arfan :
Hello sardar g
2026-07-17 16:06:21
0
gp_saini
GP Saini :
💯 Correct
2026-06-17 11:41:13
0
chhassanwarraich15
CH Hassan warraich :
Hio saradr g
2026-06-30 15:26:03
1
pawandeepharry5
pawandeepharry5 :
age v21 22 sal hove
2026-06-23 09:16:49
0
gsgill993
👳GS Gill🧚 :
😁 your right sir
2026-06-24 00:25:32
0
user1081315504066
bajwa :
Yes
2026-06-28 16:23:17
0
abdul.nisar284
Abdul Nisar :
plz Bhai marey help kar do
2026-07-07 21:18:22
0
brar112288
Brar&1122 :
100
2026-06-25 19:29:12
0
sandho46
Deep🇺🇸 :
True
2026-07-08 09:35:06
0
saqib93159347
saqib931593 :
hi
2026-07-11 10:00:14
0
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The Bone-In Dry Aged Tuna Tomahawk The cut that redefines the centerpiece. America's most audacious seafood innovation — arriving now. BISTRO PRIME SEAFOOD CORP America's First Artisan Custom Fish Butchery · Spring 2026 · Restaurant-Ready · Available Now. There are cuts that feed a table. Then there are cuts that define a season, ignite a menu, and give your guests something they will talk about for years. This is the latter. The Revelation A Cut the Sea Never Knew It Could Offer Imagine the theater of a prime tomahawk ribeye — the long, dramatic bone, the commanding presence on the pass, the audible silence that falls over a dining room when it arrives. Now imagine that same raw power translated entirely into the ocean. The Bone-In Dry Aged Tuna Tomahawk is not an adaptation. It is an invention — the product of a precision butchery methodology applied to one of the sea's most prized specimens, aged to deepen its flavor, then cut and prepared with the exacting care of a master craftsman. It is, without question, the most distinctive seafood centerpiece available to chefs in America today. "We handle the craft. You command the kitchen. That is the Bistro Prime promise — and it is a first for our industry." Bistro Prime Seafood Corp · Artisan Fish Butchery The Craft Behind the Cut Hours of Artisanship. Zero of Your Time. Behind every Bistro Prime Tomahawk lies an investment that most kitchens simply cannot afford: hours of exacting preparation — the meticulous French bone technique, precision portioning, and a carefully monitored dry-aging process that coaxes extraordinary depth from the tuna's natural richness. We have absorbed every one of those hours on your behalf. When your shipment arrives, you walk straight to the fire. No prep. No delay. No compromise. This is what we mean by restaurant-ready. Not merely defrosted — but finished, staged, and prepared to perform. #YellowfinTuna #chefs #seafood #restaurants
Áo nam nữ đẹp #xuhuongtiktok #quần_áo_nữ #bodonam #xuhuong2026
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