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@ls1je: #كود #كود7 #blackops1 #blackops #بلاك_اوبس

AbuEid
AbuEid
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Region: SA
Tuesday 16 June 2026 22:57:43 GMT
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Comments

iruqr
iruqr :
هذا اللي يفتح مايك طول القيم ومشغل شعبي 😂
2026-06-17 23:10:08
14
vx0vc
~ :
افظل شى في بلاك اوبس 1 السنايبر واذا كانت مذهبه بوووووووووووور
2026-06-18 21:02:29
1
bb818961
B.A :
سوني 5???
2026-06-17 22:09:06
0
theprinceoun
1 # :
ياعيني على جوك
2026-06-17 19:19:27
1
5_02i
𓆩𝔸𝕓𝕠 ℕ𝕒𝟡𝕖𝕣𓆪 :
كود ٧ وعزازي 😂💔
2026-06-17 14:02:55
2
akatweekzy
Snake :
ياليت لعبك لي
2026-06-17 07:31:55
0
p.1.a1
Abu. :
زمان يافن تخلص بلاك اوبس وتشغل البي سي لايف فور سبيد
2026-06-18 18:49:57
1
kb0os
kb0os :
اشكر جوك ههههههههههههههههههه
2026-06-17 13:50:26
1
hattan_alessa.506
hattan_alessa.506 :
عشت يبو عيد
2026-06-18 03:26:41
0
ii23lp
sAud alQarni :
ياسلام عليك
2026-06-17 19:44:52
0
سـلمانَ
سُبحان الله و بحمده :
امشش ههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه
2026-06-17 09:23:05
1
s2nfiii1
503 :
تباسكو ورنا وكل الانواع
2026-06-17 12:42:03
0
9iz_i
خالـد :
ذكرتني 2011 نفس جوي 😂
2026-06-17 21:44:29
0
515.yg
sami :
ضدك كنبيوتر XD-_-
2026-06-17 12:18:35
0
kccer1
K K K :
الحرق جريمه في ذا الجزء😂
2026-06-17 12:47:20
3
r2yn97
R2 :
وش ذا الحرق
2026-06-18 12:24:55
0
pialmz
MA :
لاتحرق
2026-06-18 08:24:42
0
1.bravo
I'm Brãvø :
🔥🔥🔥
2026-06-17 05:06:12
0
c41q
F :
💔💔💔💔
2026-06-17 19:15:33
0
To see more videos from user @ls1je, please go to the Tikwm homepage.

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Biscoff White Chocolate Mousse… need I say more? 🤤 - Makes 8 mousses 250g biscoff spread 360g white chocolate 8 eggs, separated 2 cups (500ml) cream 1tbsp (20g) caster sugar 3 leafs gelatine In a double boiler over medium heat, add the white chocolate and biscoff and stir until melted. Add the gelatine leaves to a bowl of cold water and allow to soak for at least 5 minutes. Add the egg yolks to the melted chocolate/biscoff and stir to combine. Add a 1/4 of the cream to a pot and bring to the boil, remove from the heat, squeeze out the excess water from the gelatine leaves and stir through the cream. Add this to the chocolate mixture and stir to combine. In the bowl of a stand mixer fitted with a whisk attachment add the egg whites and sugar and whisk until soft peaks form, stir through the chocolate mixture. Then in the same bowl whip the cream until soft peaks form and stir through the chocolate mixture. Pour into glasses and place into the fridge for at least 3 hours to set. Top with crushed biscoff cookies and serve.
Biscoff White Chocolate Mousse… need I say more? 🤤 - Makes 8 mousses 250g biscoff spread 360g white chocolate 8 eggs, separated 2 cups (500ml) cream 1tbsp (20g) caster sugar 3 leafs gelatine In a double boiler over medium heat, add the white chocolate and biscoff and stir until melted. Add the gelatine leaves to a bowl of cold water and allow to soak for at least 5 minutes. Add the egg yolks to the melted chocolate/biscoff and stir to combine. Add a 1/4 of the cream to a pot and bring to the boil, remove from the heat, squeeze out the excess water from the gelatine leaves and stir through the cream. Add this to the chocolate mixture and stir to combine. In the bowl of a stand mixer fitted with a whisk attachment add the egg whites and sugar and whisk until soft peaks form, stir through the chocolate mixture. Then in the same bowl whip the cream until soft peaks form and stir through the chocolate mixture. Pour into glasses and place into the fridge for at least 3 hours to set. Top with crushed biscoff cookies and serve.

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