@thejosephabell: Recipe below 👇 SCRATCH STRAWBERRY ICE CREAM Makes 4 Servings Per Serving: 542 Calories | 5g Protein | $1.85 Ingredients Strawberry Reduction: Fresh Strawberries 1 lb | 454g Granulated Sugar ⅓ cup | 67g Lemon Juice 1 tbsp | 15g Ice Cream Base: Heavy Whipping Cream 1 ½ cups | 360g Whole Milk 1 cup | 244g Granulated Sugar ½ cup | 100g Madagascar Vanilla Bean 1x | 3g Seasoning: Salt Directions 1. Mix strawberries, ⅓ cup sugar, and lemon juice; let sit 30 minutes, then simmer 10 minutes until jammy. 2. Heat heavy cream, whole milk, ½ cup sugar, salt, and scraped vanilla bean seeds/pod until steaming, then steep 20 minutes. 3. Discard the pod, stir the strawberry reduction into the dairy base, and chill in the fridge for 6+ hours. 4. Pour the cold strawberry base into a running ice cream maker on Stir Speed 1 and churn for 15–20 minutes. 5. Pack into an airtight container, press plastic wrap to the surface, and freeze 4–6 hours until firm. #healthydesserts #dessert #nutrition #gymfood #EasyRecipes

Joseph Abell

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Region: US

Tuesday 16 June 2026 23:25:21 GMT