This chicken was only $3.97. So cheap that it’s not possible for it to be of decent quality. I try not to eat them more than once a week. There’s some natural flavors in the brine, and the cooking process is probably not good. Heated for a long time and stored in plastic. I very much enjoy living in the road, but not having a kitchen is the biggest downside by far to me. I don’t mind using public restrooms or changing clothes in parking lots. I also don’t mind having minimal items or small spaces. But compromising on food is not peak life. As my income increases I will be spending more money on the best food. That is a cost that will definitely increase as I make more money. Besides that, most costs shouldn’t rise that much as you start to make more money. I’m a huge advocate of learning to live off less while simultaneously learning to earn more. It’s like increasing your income in both directions. Shirt is from @dfyne.official code SOLID Content creator notes: I saw a video of someone separating all the parts of a rotisserie chicken and realized how much more of it I eat. This instantly sparked the idea of showing people my standard of finishing a rotisserie chicken because it’s very rare people eat this much. Rare = good video idea. And if you don’t do anything rare, and feel like you struggle to come up with video ideas, then I suggest you start living life harder. Everything else becomes easier. Another video that I have no idea what to hashtag. Maybe this is a good sign that I’m finally making unique content. #naturalbeast - @solidheaston