1. Home
  2. Detail

@n0xra.vfx: Homelander vs Flash who wins . . #homelander #flash

noxra.vfx
noxra.vfx
Open In TikTok:
Region: TR
Wednesday 17 June 2026 00:18:42 GMT
340
44
7
8

Music

Download

No Watermark .mp4 (4.8MB) No Watermark(HD) .mp4 (4.8MB) Watermark .mp4 (4.8MB) Music .mp3

Comments

elprofundo33
xd :
Flash >>>>>>>Homelander 😂
2026-06-17 00:41:38
0
bishopism
𝘽𝙞𝙨𝙝𝙤𝙥𝙞𝙨𝙢 :
Peak
2026-06-17 00:37:02
0
jass1_0
INVINCIBLE ☬ :
Flash is destroying Homelander lol
2026-06-17 01:07:17
0
To see more videos from user @n0xra.vfx, please go to the Tikwm homepage.

Other Videos

پشتو خکلی سونگ ۔۔ 🎶🎶🎶🎶#use_headphones_🎧🎶__song_bass_boosted___like_and_subscribe_ #500k #5000followers #anfeezemyaccont #foryou2026option
پشتو خکلی سونگ ۔۔ 🎶🎶🎶🎶#use_headphones_🎧🎶__song_bass_boosted___like_and_subscribe_ #500k #5000followers #anfeezemyaccont #foryou2026option
Nếu như anh là #xh #fyp #viral
Nếu như anh là #xh #fyp #viral
“深水静流，智者少言。成熟的巅峰不在于战胜所有人，而在于理解一切的同时保持温柔。不要用自己的眼睛评判他人，也不要用别人的耳朵评判自己。像夏花般绚烂绽放，像秋叶般宁静祥和——这才是真正理解人生的灵魂的姿态。”• “Nước sâu thì chảy tĩnh, người khôn thì nói ít. Đỉnh cao của sự trưởng thành không phải là khi bạn có thể đánh bại tất cả mọi người, mà là khi bạn hiểu thấu mọi sự mà vẫn giữ được sự dịu dàng. Đừng dùng đôi mắt của mình để phán xét cuộc đời người khác, cũng đừng dùng tai của người khác để đánh giá bản thân mình. Sống rực rỡ như hoa mùa hạ, nhưng tĩnh lặng như lá mùa thu đó mới là phong thái của một tâm hồn đã thự #trending #xuhuong
“深水静流，智者少言。成熟的巅峰不在于战胜所有人，而在于理解一切的同时保持温柔。不要用自己的眼睛评判他人，也不要用别人的耳朵评判自己。像夏花般绚烂绽放，像秋叶般宁静祥和——这才是真正理解人生的灵魂的姿态。”• “Nước sâu thì chảy tĩnh, người khôn thì nói ít. Đỉnh cao của sự trưởng thành không phải là khi bạn có thể đánh bại tất cả mọi người, mà là khi bạn hiểu thấu mọi sự mà vẫn giữ được sự dịu dàng. Đừng dùng đôi mắt của mình để phán xét cuộc đời người khác, cũng đừng dùng tai của người khác để đánh giá bản thân mình. Sống rực rỡ như hoa mùa hạ, nhưng tĩnh lặng như lá mùa thu đó mới là phong thái của một tâm hồn đã thự #trending #xuhuong
Pastry Like a Parisian 🇫🇷 Come with me as we dive into the art of French pastry and master the essential techniques together - Tarte au Citron (Lemon Tart) For the pastry: 195 grams unsalted butter, cold, cut into cubes 180 grams icing sugar, sifted 2 grams salt 365 grams plain flour 105 grams potato flour (or corn flour) 55 grams almond meal 2 eggs, whisked For the lemon filling: 4 eggs 4 egg yolks 230g caster sugar 1 cup (250ml) thickened cream Zest of 3 lemons 1/2 cup (125ml) fresh lemon juice To make the pastry: Put the cold butter, icing sugar, salt, plain flour, potato flour, and almond meal into a stand mixer. Mix on low until the texture looks sandy. Add the whisked eggs and mix until just combined. Roll the dough out between two sheets of baking paper to about 3mm thick. Place in the fridge for 30 minutes. After chilling, cut out the base and sides for your tart tin. Press together carefully in the tin. Rest the tart shell in the fridge for 20 minutes. Line with baking paper, add baking weights, and bake at 170°C until the edges are set. Remove the paper and weights, brush the tart with egg wash, and bake again until golden brown. To make the Filling: Put the eggs, egg yolks, caster sugar, cream, lemon zest, and lemon juice into a bowl and mix together. Transfer to a saucepan over low heat and warm gently to 40°C, stirring lightly. Remove from heat, let it sit for a few minutes, and skim off any imperfections from the top. Pour the warm filling into the baked tart shell and bake at 120°C for about 45 minutes, or until the filling is just set with a slight wobble.
Pastry Like a Parisian 🇫🇷 Come with me as we dive into the art of French pastry and master the essential techniques together - Tarte au Citron (Lemon Tart) For the pastry: 195 grams unsalted butter, cold, cut into cubes 180 grams icing sugar, sifted 2 grams salt 365 grams plain flour 105 grams potato flour (or corn flour) 55 grams almond meal 2 eggs, whisked For the lemon filling: 4 eggs 4 egg yolks 230g caster sugar 1 cup (250ml) thickened cream Zest of 3 lemons 1/2 cup (125ml) fresh lemon juice To make the pastry: Put the cold butter, icing sugar, salt, plain flour, potato flour, and almond meal into a stand mixer. Mix on low until the texture looks sandy. Add the whisked eggs and mix until just combined. Roll the dough out between two sheets of baking paper to about 3mm thick. Place in the fridge for 30 minutes. After chilling, cut out the base and sides for your tart tin. Press together carefully in the tin. Rest the tart shell in the fridge for 20 minutes. Line with baking paper, add baking weights, and bake at 170°C until the edges are set. Remove the paper and weights, brush the tart with egg wash, and bake again until golden brown. To make the Filling: Put the eggs, egg yolks, caster sugar, cream, lemon zest, and lemon juice into a bowl and mix together. Transfer to a saucepan over low heat and warm gently to 40°C, stirring lightly. Remove from heat, let it sit for a few minutes, and skim off any imperfections from the top. Pour the warm filling into the baked tart shell and bake at 120°C for about 45 minutes, or until the filling is just set with a slight wobble.


😭😭😭#QueenofDarkness #coaytrongdemtoi #fangjin #yanzixian #youku #youkuvietnam #fyp
😭😭😭#QueenofDarkness #coaytrongdemtoi #fangjin #yanzixian #youku #youkuvietnam #fyp

About

Legal