@theemilyrangel: Soft, buttery layers filled with juicy peaches and topped with a golden crumble. The perfect summer treat 🍑 Full recipe down below, you can also find it in the link in my bio! ✨ Crust & Crumble ⁃ 1 cup unsalted butter, melted ⁃ 1/2 cup granulated sugar ⁃ 1/2 cup light brown sugar ⁃ 1 tsp vanilla extract ⁃ 2 1/2 cups all-purpose flour ⁃ 1/2 tsp salt ⁃ 1/2 tsp cinnamon Peach Filling ⁃ 3 cups diced fresh peaches (about 4-5 peaches) ⁃ ¼ cup granulated sugar ⁃ 1 tbsp cornstarch ⁃ 1 tbsp lemon juice ⁃ 1/2 tsp cinnamon ⁃ 1/4 tsp nutmeg Instructions Preheat oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper. In a large bowl, whisk together melted butter, granulated sugar, brown sugar, and vanilla. Add flour, salt, and cinnamon. Mix until a crumbly dough forms. Press about ⅔ of the mixture firmly into the bottom of the prepared pan to form the crust. In a separate bowl, combine diced peaches, sugar, cornstarch, cinnamon and nutmeg. Toss until evenly coated. Spread the peach mixture evenly over the crust. Sprinkle the remaining crumble mixture over the peaches. Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly. Cool completely in the pan, then refrigerate for 1 hour before slicing for clean bars. #peach #peachseason #peachcrumble #peachcrumblebars #summerrecipes

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Wednesday 17 June 2026 00:51:29 GMT