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Wednesday 17 June 2026 00:52:36 GMT
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Garlic Butter Shrimp Alfredo Garlic Butter Shrimp • 1 lb large shrimp, peeled and deveined • Olive oil, for coating shrimp • 1 tsp kosher salt • ½ tsp black pepper • ½ tsp smoked paprika • ½ tsp garlic powder • ¼ tsp onion powder • ¼ tsp cayenne pepper, optional • 3 tbs butter • 4 garlic cloves, crushed • 1 tbsp fresh parsley, chopped Alfredo Sauce • 12 oz fettuccine • 1 cup heavy cream • 1 cup freshly grated Parmigiano-Reggiano • ½ tsp kosher salt, or to taste • ¼ tsp freshly cracked black pepper • 1–2 tbs fresh parsley, chopped • Reserved pasta water, as needed For Finishing • Freshly grated Parmesan • Fresh chopped parsley • Fresh cracked black pepper, optional Instructions 1. Season the shrimp • Place the shrimp in a bowl and drizzle with enough olive oil to lightly coat them. • Season with salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper if desired. Toss until evenly coated. 2. Make the garlic-butter shrimp • Heat a large skillet over medium heat. • Add the seasoned shrimp in a single layer and cook for approximately 60 seconds. • Flip the shrimp, then add the butter, crushed garlic, and chopped parsley. • Toss the shrimp in the garlic butter and continue cooking for another 60 seconds, or until the shrimp are just cooked through. • Remove the shrimp from the pan and set aside. 3. Cook the pasta • Bring a large pot of generously salted water to a boil. • Cook the fettuccine until al dente according to the package directions. • Reserve some pasta water before draining. 4. Make the Alfredo • In a large skillet or saucepan, add the heavy cream over medium-low heat. • Season with salt and black pepper and allow the cream to gently simmer for a few minutes. • Reduce the heat to low and gradually whisk in the freshly grated Parmigiano-Reggiano until smooth and creamy. • Add chopped parsley. 5. Bring it together • Add the cooked fettuccine directly into the Alfredo sauce. • Toss thoroughly, adding reserved pasta water a little at a time until the sauce reaches a smooth, silky consistency that coats the noodles. • Return the garlic-butter shrimp to the pasta and gently toss everything together. 6. Finish • Plate the Alfredo and generously top with freshly grated Parmesan and chopped parsley #FoodTok #EasyRecipe #alfredo #pasta #shrimpalfredo
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