@broadsheet_au: Melbourne is on an undeniable, unstoppable sandwich streak. And when Warkop first joined the pack in 2021, it drew crowds for doing things a little differently, putting Indonesian flavours front and centre. “Everyone has their own uniqueness, and this is ours,” says co-owner Barry Susanto. In this episode of How It's Made, we head inside Warkop with co-owner Susanto to see his take on a fried chicken sandwich. 📍 13 Little Collins Street, Melbourne