@cerrylollipop2:

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Wednesday 17 June 2026 01:08:16 GMT
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bogor86_
💞 akun ke 2 💞 :
caption nya bikin ngakak sy 😂😂😂
2026-06-20 11:11:03
1
paijazhb5bz
paijazhb5bz :
aku yg Bru buka hp ga tahan nahan twa😅😅😅
2026-06-19 13:16:31
1
mamah.dinda87
mamah Dinda 🥰 :
meujeuhna..😂😂
2026-06-17 11:51:22
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bogor727
cahaya argha 001 :
mantap pisan terwakilkan kata kata na😂😂😂
2026-06-18 09:35:38
1
bunda.kekey74
Deviaaa :
bisa jadi😂
2026-06-19 01:21:07
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alunalina32
🥀 :
tapi heuh
2026-06-18 12:05:35
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rina.kusrina7
❤️TEH RINA 🥰 :
aslina ngakak sorangan pas viti iye lewat 🤭😂😂
2026-06-19 22:10:09
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niie282
Niie282 :
Haturnuhun pisan,meni terwakilkan🥰
2026-06-19 12:59:20
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arsy_830
ÐïñÐå :
😂😂😂 sigana mh kitu
2026-06-18 08:53:56
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.putri.diandra
💛 Putri Diandra 💛 :
sigana kitu 😅
2026-06-17 10:04:24
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cintasiapa2727
🌪️ Moya 🌪️💧♎ :
enya oge sch 😅😅😅
2026-06-20 03:56:40
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mozangmc
MOZANG MC :
aku bnget😂😂😂😂mlzzz respon
2026-06-18 14:36:52
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lenafikri07
Lena07 :
mungkin hp na otomatis bisa online sorangan😂😂
2026-06-19 06:35:54
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aanaja555
aan :
bisa jadi🤣🤣🤣👍👍
2026-06-19 10:46:34
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v331437
V3 :
terlalu positif thinking etamah 😂
2026-06-19 04:34:33
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imas_priyadika
💗Bebebz Gacor💓 :
sip mantap kata kata na😂
2026-06-19 03:33:10
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purnamaputri320
putri :
mudah²hn
2026-06-17 16:09:33
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cheucheu25
eceu :
ku sangka juga begituuu...🤣🤣
2026-06-19 11:53:19
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ritafitria30
rita :
betul
2026-06-20 15:09:23
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123abc16454
anisa :
jangan paeh atuh soal y itu kelakuan suamiku🤣🤣🤣
2026-06-18 12:48:37
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lianaumen
Lianaumen 🤍 :
kagugu 🤣🤣
2026-06-17 11:22:01
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username88.com.id
Butterfly 🦋🦋 :
meren kitu😂😂😂
2026-06-17 11:17:35
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akd.ila
neng GEMOY gemoy :
😅😅😅😅😅😅😅😅😅😅
2026-06-17 05:59:50
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nokngek1
😂NoKNgEk😂 :
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2026-06-17 05:49:37
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susisila02
dewi aqium :
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2026-06-19 05:05:40
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Other Videos

A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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