@feelgoodfoodie: #ad Try this whipped feta and cottage cheese dip with roasted tomatoes served with the new @Crunchmaster Crackers Chickpea Crisps that just dropped! The line has 3 new flavors: Tzatziki flavor, Lemon Pepper Parmesan flavor, Tikka Masala flavor, so I had to head to Costco to see what I could find 👀 Not all flavors are available at every location—so if you spot them at your Costco, tell me which one you found! #Crunchmastercrackers #betterforyousnacking INGREDIENTS *For the roasted tomatoes: 1 pint cherry tomatoes 2 garlic cloves, slices 2 tablespoon extra-virgin olive oil Sea salt and Freshly cracked black pepper, to taste *For the whipped feta yogurt dip: 8 ounces feta cheese, crumbled 1 cup cottage cheese 2 tablespoons extra-virgin olive oil 1 tablespoon lemon zest 1 garlic clove ¼ teaspoon black pepper *For serving: Crunchmaster Chickpea Crisps INSTRUCTIONS 1. Preheat the oven to 400°F. Place the tomatoes, garlic olive oil, salt and pepper in a small baking dish and bake for 20 minutes, until the tomatoes are soft and sizzling. 2. Meanwhile, add the feta, cottage, olive oil, lemon zest, garlic, and black pepper to a food processor. Blend until smooth and creamy, stopping to scrape down the sides as needed. If the dip is too thick, add 1 to 2 tablespoons of water or more olive oil to loosen it slightly. 3. Spoon the whipped feta yogurt dip into a shallow serving bowl and use the back of a spoon to create swoops. 4. Top with the roasted tomatoes, oil from the baking dish and fresh basil. 5. Serve immediately with Crunchmaster Chickpea Crisps.

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Wednesday 17 June 2026 01:51:14 GMT