@bobybraps:

Sofi Rose
Sofi Rose
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Wednesday 17 June 2026 01:52:54 GMT
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siusu_
Sousu :
sooo many people talking about that vera hart archetype quiz its crazy, lol. Tried it myself and the results have been overwhelmingly promising.
2026-06-17 07:15:50
59
oana8787
oana8787 :
Borsh
2026-06-20 19:39:57
2
aya.va253
Applehead :
sixth
2026-07-08 07:51:27
0
karalinasteph
karalina 💗 :
First
2026-06-17 01:56:49
1
iaki784
Arzu :
😂😂😂
2026-06-19 12:40:50
0
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✨ Burnt Sugar Cake ✨ (before you ask what happened to my burnt sugar syrup, you’ll have to see when I post the full LONG version in YT).  Recipes 👇🏼 Ingredients: Burnt Sugar Cake: * ½ cup shortening * 1½ cups sugar * 1 teaspoon vanilla * 2 eggs * 2½ cups sifted cake flour * 3 teaspoons baking powder * ½ teaspoon salt * ¾ cup cold water * 3 tablespoons Burnt-Sugar Syrup Burnt-Sugar Syrup: * ⅔ cup granulated sugar * ⅔ cup boiling water Burnt Sugar Replacement (What I Used) * ½ cup dark brown sugar * ½ cup water *1 tbsp molasses Date Filling * 1½ cups pitted dates, chopped * 1 cup boiling water * ⅓ cup sugar * ¼ teaspoon salt * ¼ cup chopped walnuts (optional) * ⅓ cup Seven-Minute Frosting Seven-Minute Frosting: * 2 unbeaten egg whites * 1¼ cups granulated sugar * 3 to 4 tablespoons Burnt-Sugar Syrup (or replacement) * ¼ cup cold water * Dash salt * 1 teaspoon vanilla Instructions: Burnt-Sugar Syrup: * In a heavy skillet, melt (caramelize) ⅔ cup granulated sugar, stirring constantly. * When a deep golden brown, remove from heat. * Slowly add ⅔ cup boiling water. * Cook and stir till all caramelized sugar dissolves. * Boil to reduce syrup to ½ cup. * Cool. Burnt Sugar Replacement (What I Used) * Combine ½ cup dark brown sugar, molasses, and ½ cup water in a small saucepan (or use boiling water & skip the rest, it’s fine). * Bring to a gentle simmer over medium heat. * Stir until the sugar has completely dissolved. * Simmer 8–10 minutes, stirring occasionally, until reduced slightly and syrupy. * Remove from the heat and let cool completely before using. Burnt Sugar Cake * Preheat oven to 375°. * Cream shortening and sugar till light. * Add vanilla, then eggs, one at a time, beating 1 minute after each. * Sift together dry ingredients. * Add to creamed mixture alternately with water, beating smooth after each addition. * Add 3 tablespoons Burnt-Sugar Syrup. * Beat thoroughly 4 minutes at medium speed on electric mixer. * Bake in 2 greased and lightly floured 9 x 1½-inch round pans about 20 minutes or till done. * Cool 10 minutes; remove from pans. * Cool completely. * Fill with Date Filling and frost with Burnt-Sugar Frosting (Seven-Minute Frosting made with Burnt-Sugar Syrup). Date Filling * Combine dates with boiling water, sugar, and salt in saucepan. * Bring to boiling. * Cook and stir over low heat about 4 minutes or till thick. * Remove from heat. * Cool to room temperature. * Fold in walnuts, if desired. * Fold in ⅓ cup Seven-Minute Frosting. Seven-Minute Frosting * Place all ingredients except vanilla in top of double boiler (don’t place over boiling water). * Beat ½ minute at low speed on electric mixer to blend. * Place over boiling water, but not touching water. * Cook, beating constantly, till frosting forms stiff peaks, about 7 minutes (don’t overcook). * Remove from boiling water. * Add vanilla. * Beat till of spreading consistency, about 2 minutes. Assemble * Spread the Date Filling between the cake layers. * Frost the top and sides with the Burnt Sugar Seven-Minute Frosting. ENJOY AF.  #Recipe #cookbook #vintage #cake #thrivemarketpartner
✨ Burnt Sugar Cake ✨ (before you ask what happened to my burnt sugar syrup, you’ll have to see when I post the full LONG version in YT). Recipes 👇🏼 Ingredients: Burnt Sugar Cake: * ½ cup shortening * 1½ cups sugar * 1 teaspoon vanilla * 2 eggs * 2½ cups sifted cake flour * 3 teaspoons baking powder * ½ teaspoon salt * ¾ cup cold water * 3 tablespoons Burnt-Sugar Syrup Burnt-Sugar Syrup: * ⅔ cup granulated sugar * ⅔ cup boiling water Burnt Sugar Replacement (What I Used) * ½ cup dark brown sugar * ½ cup water *1 tbsp molasses Date Filling * 1½ cups pitted dates, chopped * 1 cup boiling water * ⅓ cup sugar * ¼ teaspoon salt * ¼ cup chopped walnuts (optional) * ⅓ cup Seven-Minute Frosting Seven-Minute Frosting: * 2 unbeaten egg whites * 1¼ cups granulated sugar * 3 to 4 tablespoons Burnt-Sugar Syrup (or replacement) * ¼ cup cold water * Dash salt * 1 teaspoon vanilla Instructions: Burnt-Sugar Syrup: * In a heavy skillet, melt (caramelize) ⅔ cup granulated sugar, stirring constantly. * When a deep golden brown, remove from heat. * Slowly add ⅔ cup boiling water. * Cook and stir till all caramelized sugar dissolves. * Boil to reduce syrup to ½ cup. * Cool. Burnt Sugar Replacement (What I Used) * Combine ½ cup dark brown sugar, molasses, and ½ cup water in a small saucepan (or use boiling water & skip the rest, it’s fine). * Bring to a gentle simmer over medium heat. * Stir until the sugar has completely dissolved. * Simmer 8–10 minutes, stirring occasionally, until reduced slightly and syrupy. * Remove from the heat and let cool completely before using. Burnt Sugar Cake * Preheat oven to 375°. * Cream shortening and sugar till light. * Add vanilla, then eggs, one at a time, beating 1 minute after each. * Sift together dry ingredients. * Add to creamed mixture alternately with water, beating smooth after each addition. * Add 3 tablespoons Burnt-Sugar Syrup. * Beat thoroughly 4 minutes at medium speed on electric mixer. * Bake in 2 greased and lightly floured 9 x 1½-inch round pans about 20 minutes or till done. * Cool 10 minutes; remove from pans. * Cool completely. * Fill with Date Filling and frost with Burnt-Sugar Frosting (Seven-Minute Frosting made with Burnt-Sugar Syrup). Date Filling * Combine dates with boiling water, sugar, and salt in saucepan. * Bring to boiling. * Cook and stir over low heat about 4 minutes or till thick. * Remove from heat. * Cool to room temperature. * Fold in walnuts, if desired. * Fold in ⅓ cup Seven-Minute Frosting. Seven-Minute Frosting * Place all ingredients except vanilla in top of double boiler (don’t place over boiling water). * Beat ½ minute at low speed on electric mixer to blend. * Place over boiling water, but not touching water. * Cook, beating constantly, till frosting forms stiff peaks, about 7 minutes (don’t overcook). * Remove from boiling water. * Add vanilla. * Beat till of spreading consistency, about 2 minutes. Assemble * Spread the Date Filling between the cake layers. * Frost the top and sides with the Burnt Sugar Seven-Minute Frosting. ENJOY AF. #Recipe #cookbook #vintage #cake #thrivemarketpartner

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