@albinasveganfood: Sweet, spicy, crunchy, and so easy to make🥰🥒🥭🥑 Save this recipe for your next sushi night😍🫶🏻 Mango & Avocado Cucumber Sushi Ingredients: For the cucumber base: • 1 large cucumber • about 1 cup (180 g) cooked sushi rice For the filling: • 1 small avocado, diced • 1 small mango, diced • 2 tbsp vegan mayo (or spicy mayo) • 1-2 tbsp spicy sauce (skip if using spicy mayo) • 1 tbsp fresh lime juice • Pinch of salt Toppings: • Crispy onions • Chopped chives • A few drops of chili oil For serving: • Soy sauce How to make: 1. Cut the cucumber in half lengthwise and scoop out the seeds with a spoon to create boats. 2. Fill each cucumber half with sushi rice, pressing gently so it holds its shape. 3. In a bowl, combine the diced avocado, diced mango, vegan mayo, spicy sauce, lime juice, and a pinch of salt. Mix gently until everything is evenly coated. 4. Spoon the mango and avocado mixture over the rice. 5. Top with crispy onions and chopped chives. 6. Drizzle with a few drops of chili oil. 7. Slice into sushi pieces and serve with soy sauce. #vegansushi #cucumbersushi #avocadosushi #healthyrecipes #EasyRecipes

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Wednesday 17 June 2026 02:47:16 GMT