@simplydevinelife: Cultured butter is just one more step, but makes a world of difference! Soft, creamy, and a depth of flavor it's hard to describe. FANTASTIC! Try it, you'll love it! Check out this creator showcase on TikTok Shop https://www.tiktok.com/t/ZT9jXQcCXp6g8-ZLNgp/ #weckjars #butter ##fermentation #frenchbutter #probiotics

Simply Devine Life
Simply Devine Life
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Region: US
Wednesday 17 June 2026 03:00:32 GMT
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trishrobbins70
Trish :
Your video just showed up on my FYP. I have never heard of adding yogurt or kefir to make butter! I can’t wait to do this now!!! Thank you for making the video. 💜
2026-08-03 16:43:29
1
michy7413
Michaele KrazyCatLady😻 :
Thank you for sharing this recipe
2026-08-04 01:07:41
1
gigi11696
gigi11696 :
Do you use Greek yogurt?
2026-08-04 22:28:39
0
user8318384734737
Sunshyn :
I don't have have a stand mixer. Can i use a hand mixer? Please let me know. I have started making my own coffee Creamer.My own bread , my own jams and jellies , and I really want to try making butter.
2026-08-05 03:15:14
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tursch78
tursch78 :
Question, why can’t you add the salt while it’s mixing?
2026-08-03 22:42:57
1
zmasterjim
zmasterjim :
Once it starts separating, can you dump the liquid off and then continue whipping?
2026-08-04 20:32:44
0
user4293157800477
DonnyLove :
Love the Weck glass!
2026-08-03 21:51:51
0
imma_female2
Imma_female2 :
my kitchen aid has a guard 🤔
2026-08-04 00:42:29
0
jamiestorm
Storm :
yummy!
2026-08-03 21:46:09
0
eve_greenman
Eve_Greenman :
it is better when you use kefir and not yogurt
2026-08-03 00:28:50
0
dargleben
dargleben :
Can you leave it out
2026-08-03 18:31:04
0
tn_galval2024
tn_galval2024🐸💕🐸🙏🏼 :
Where can I find your fermenting lids? I’ve not seen those. Love this tutorial!🥰
2026-06-17 16:31:06
1
cyph3r1ng
Cypher :
is there an average weight typically rendered?
2026-06-17 15:42:53
0
chynasdiyspace2
Cruzita Cocom Hopun🇧🇿🇲🇽 :
I’ve never tried putting yogurt looks good 👍 I’ll definitely try love to try new things ❤️
2026-06-18 00:36:00
1
beautifulmum585
Beautifulmama85 :
yum
2026-07-21 19:43:15
1
odds.bodkins
Antonette Cely 🆘🇺🇸 :
I started making my own butter using cream that started to turn. After making the butter i clarified it twice and made ghee. So satisfying!! And there was no trace of sour milk smell.
2026-06-17 04:38:08
1
nancy.humphries5
Nancy Humphries :
I would like the recipe- I can’t find it.
2026-06-18 14:10:38
0
movethataffirmation
IAMWITHINGOD :
Thank you!
2026-06-26 00:32:55
0
pescib1
bobbiehazzard :
There is absolutely no reason for me to do this super cool and sensible thing. Thank you! 😍
2026-06-17 14:11:42
0
crazecatlady29
RN :
Is that considered crème fraîche?
2026-06-17 16:26:45
0
maiayamir
Maia :
isn't this also called French butter?
2026-06-18 00:38:17
0
colettemadraymccr
Colette Madray-McCracken :
Is there a specific brand of yogurt that you suggest?
2026-06-17 12:22:18
1
believeinfreedom777
BelieveInFreedom❤️ :
Has a tang when used.
2026-07-10 14:55:11
0
arlycrafts
arlene morgan :
I made this yesterday and it wouldn’t separate because the cream wasn’t cold enough. I chilled it and it turned
2026-07-22 13:41:54
0
pamelaemery
pamelaemery :
is it the heavy cream you buy in the store?
2026-07-19 14:31:03
0
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