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@ggclips091: Top 5 Ishowspeed and Nick eh 30 funniest moments ( This duo so random but so funny 🤣) #streamer #fyp #fypシ #viral #ishowspeed

GGclips
GGclips
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Region: US
Wednesday 17 June 2026 03:01:55 GMT
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Comments

younddave9
David Rodriguez39430 :
he stay getting banned but playinb
2026-08-12 08:37:53
12
lil.crib0
MW :
Fadedpigeon…
2026-08-22 02:29:11
0
icesomia
7🐍 :
m
2026-06-20 17:37:34
4
accountnotverified0
09889 :
09889
2026-07-01 23:37:56
6
michaelking3985
Michaelking :
alive won alive won alive won alive hair
2026-06-17 03:21:55
6
benzimmerman1773
𝕓𝕖𝕟 :
@brandon chernoff
2026-07-25 17:18:44
0
laneir.mabry
KingLaneir🏀💪🏾 :
@Reese H @48v_sebas 😂😂
2026-08-17 21:18:47
1
v_01d
￴￴ ￴ ￴￴e45GF$_K89 :
@kiwi @Billy
2026-08-11 14:06:55
0
ilovedruhhs
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
😁😁😁
2026-07-17 22:07:28
0
eddie._.2003
Eddie :
@Wyatt
2026-07-10 03:11:03
0
givemeetheba11
່🎰 :
@MASON 🤩
2026-07-24 05:42:56
0
michaelking3985
Michaelking :
alive won alive won alive won alive won
2026-06-17 03:22:10
2
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Brookie cookies ( brownie + chocolate chip cookie) Ingredients For the brownie layer: 6 tbsp (84g) unsalted butter 1/4 cup (50g) light brown sugar 1/2 cup (100g) granulated sugar 3/4 cups all purpose flour 1 tsp baking powder 4 tbsp (60g) unsweetened cocoa powder. 2 large eggs, room temperature 1/4 cups semi sweet chocolate chips 3/4 cup milk chocolate chips 1 tbsp vanilla bean paste 2 tbsp neutral oil. Pinch of salt For the cookie layer 1 1/4 cups (185 g) all purpose flour 1/2 cup ( 115 g ) unsalted butter, melted and cooled 1/2 cup (100 g) light brown sugar 1/3 cup (67 g) granulated sugar 1 tbsp vanilla bean paste 1/2 tsp baking soda Pinch of salt 1 cup semi sweet chocolate chips 1 large egg, room temp Method: Preheat oven to 350 F. Line a baking dish with parchment paper and set aside. Prepare the brownie layer Make the brownie layer: For the dry batter: In a bowl combine all purpose flour, salt and baking powder. Mix until well combined and set aside. Make the wet batter: Melt butter in a saucepan over medium low heat stir every 10 seconds until foamy for about 6 to 8 minutes. Continue until the milk solids from the butter turn golden brown, and smells nutty. Transfer to a heat proof bowl. Add cocoa powder, oil, vanilla bean paste, and semi sweet chocolate mix until smooth. Set aside to cool completely. In a separate bowl crack eggs add light, brown sugar and mix for about 5 to 6 minutes until completely dissolved (Note: dissolving sugar and eggs ensures a cracky top so be sure to mix it properly.) Add in the granulated sugar and mix for another 2 to 3 minutes until well combined. Once the brown butter mixture is cooled completely add it to the egg mixture. Mix to combine Add the dry ingredients to the wet batter along with milk chocolate chips. Mix until just combined, do not over mix the batter. Make the cookie layer: Make the dry batter: In a bowl add all purpose flour along with baking soda and salt mix well to combine and set aside Make the wet better: In a mixing bowl add melted butter along with brown sugar and granulated sugar. Mix for 2 to 3 minutes until well combined add in the egg and vanilla bean paste. Mix for 2 minutes until the mixture is pale in color. Add the dry ingredients to the wet batter add in chocolate chips and mix until just combined do not over mix the batter. Take an Ice cream scoop and fill 1/3 of the scoop with cookie layer followed by 1/3 with brownie layer again repeat with cookie and brownie to create swirls. Scoop out the cookie mixture on prepared baking sheet leaving about 2-3 inches space between each cookie. Do not add more than 4 cookies on one sheet as they expand while baking Bake for 11-12 min or until edges are set remove from the oven and let cool completely before serving. #brookiecookie #cookies #brookies #cookie #brownie #Recipe
Brookie cookies ( brownie + chocolate chip cookie) Ingredients For the brownie layer: 6 tbsp (84g) unsalted butter 1/4 cup (50g) light brown sugar 1/2 cup (100g) granulated sugar 3/4 cups all purpose flour 1 tsp baking powder 4 tbsp (60g) unsweetened cocoa powder. 2 large eggs, room temperature 1/4 cups semi sweet chocolate chips 3/4 cup milk chocolate chips 1 tbsp vanilla bean paste 2 tbsp neutral oil. Pinch of salt For the cookie layer 1 1/4 cups (185 g) all purpose flour 1/2 cup ( 115 g ) unsalted butter, melted and cooled 1/2 cup (100 g) light brown sugar 1/3 cup (67 g) granulated sugar 1 tbsp vanilla bean paste 1/2 tsp baking soda Pinch of salt 1 cup semi sweet chocolate chips 1 large egg, room temp Method: Preheat oven to 350 F. Line a baking dish with parchment paper and set aside. Prepare the brownie layer Make the brownie layer: For the dry batter: In a bowl combine all purpose flour, salt and baking powder. Mix until well combined and set aside. Make the wet batter: Melt butter in a saucepan over medium low heat stir every 10 seconds until foamy for about 6 to 8 minutes. Continue until the milk solids from the butter turn golden brown, and smells nutty. Transfer to a heat proof bowl. Add cocoa powder, oil, vanilla bean paste, and semi sweet chocolate mix until smooth. Set aside to cool completely. In a separate bowl crack eggs add light, brown sugar and mix for about 5 to 6 minutes until completely dissolved (Note: dissolving sugar and eggs ensures a cracky top so be sure to mix it properly.) Add in the granulated sugar and mix for another 2 to 3 minutes until well combined. Once the brown butter mixture is cooled completely add it to the egg mixture. Mix to combine Add the dry ingredients to the wet batter along with milk chocolate chips. Mix until just combined, do not over mix the batter. Make the cookie layer: Make the dry batter: In a bowl add all purpose flour along with baking soda and salt mix well to combine and set aside Make the wet better: In a mixing bowl add melted butter along with brown sugar and granulated sugar. Mix for 2 to 3 minutes until well combined add in the egg and vanilla bean paste. Mix for 2 minutes until the mixture is pale in color. Add the dry ingredients to the wet batter add in chocolate chips and mix until just combined do not over mix the batter. Take an Ice cream scoop and fill 1/3 of the scoop with cookie layer followed by 1/3 with brownie layer again repeat with cookie and brownie to create swirls. Scoop out the cookie mixture on prepared baking sheet leaving about 2-3 inches space between each cookie. Do not add more than 4 cookies on one sheet as they expand while baking Bake for 11-12 min or until edges are set remove from the oven and let cool completely before serving. #brookiecookie #cookies #brookies #cookie #brownie #Recipe
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