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@quangwriter: Tai nghe có dây đúng kiểu ngon bổ rẻ. #quangwriter #tainghecoday
Quang Writer
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Wednesday 17 June 2026 03:20:00 GMT
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HOMEMADE S’MORES CREAMER🔥 Ingredients 1 tablespoon salted butter 2.5 graham cracker sheets broken into fourths 18 ounces half & half 1 14-ounce can sweetened condensed milk 2 tablespoons cocoa powder 1 tablespoon honey ½ tablespoon marshmallow extract add more if desired 1 teaspoon vanilla extract ½ teaspoon salt ¼ teaspoon ground cinnamon Instructions Add the butter to a frying pan or skillet over medium-low heat. Once melted, add the graham cracker pieces in a single layer, and toast for 2–4 minutes, per side until fragrant, golden, and lightly toasted. Warm the half & half in a separate saucepan on the stove. The half & half should feel warm, not hot to the touch. Add the toasted graham cracker pieces into the warmed half & half and gently stir to combine, being careful not to break up the graham crackers. Scrape any remaining melted butter from the saucepan into the half & half using a rubber spatula. Allow the mixture to steep at room temperature for 15 minutes to infuse the graham cracker flavor into the dairy. Strain the mixture through a fine mesh strainer to remove the graham cracker pieces. Add the infused mixture to a blender along with the sweetened condensed milk, cocoa powder, honey, marshmallow extract, vanilla extract, salt, and cinnamon. Blend until smooth and creamy. Pour the creamer into a mason jar or creamer bottle and store in the refrigerator for up to 2 weeks or until the best by date of your half & half. Shake well before using.
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