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@sinhhocchaua: Anh Cường xài Buta 3 vụ trên giống OM18 cho năng suất tăng ổn định qua các vụ #chongdonga #trothoat #buta #dondong #todong

Sinh Học Châu Á
Sinh Học Châu Á
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Region: VN
Wednesday 17 June 2026 03:08:26 GMT
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buihuyhoang991
hOàNg thƯơnG 💔 :
dạ a ơi em cx sạ om18 đc 45 ngày rùi em và trai này xịt vào giai đoạn nào vậy ạk
2026-06-22 10:20:15
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Prank de faux appels voilà disponible 😂#abidjan225🇨🇮 #abidjan225🇨🇮 #fypシ
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Fried Rice done right @dimsimlim 🤌🏼 - Thai Fried Rice 500g day old steamed jasmine rice, cold 2tbsp Peanut Oil 300g shelled and deveined prawns 3 cloves garlic, minced 4 springs spring onion, finely diced 2 eggs, whisked 8 curry leaves 1tsp curry powder 1tbsp Thai Basil, roughly chopped 1/2tsp white pepper Salt, to taste 1tsp shrimp paste 1tsp MSG (optional) 2tsp fish sauce 1 tomato, diced 1/4 fresh pineapple, diced Fresh lime, to serve Cucumber, to serve Spring Onion, sliced, to serve Heat a wok or large frying pan over high heat. Add half the oil and let it heat up for a minute. Add the prawns and flash fry for around 30 seconds, then drain and set aside. Add the remaining oil, then add the garlic and spring onion and cook for a minute, until fragrant. Add the rice to the wok and stir fry for a minute, remove from the wok and then set aside. Add the whisked eggs and cook until they are scrambled and cooked through. Return the rice to the work then add the shrimp paste, curry powder, curry leaves, Thai Basil, pineapple, tomatoes, msg (if using), fish sauce, salt, pepper and prawns. Cook for a few minutes, until the rice is heated through and the flavours are well-mixed. Serve the fried rice hot, with a squeeze of fresh lime and some sliced cucumber on the side and garnish with spring onion. Enjoy!
Fried Rice done right @dimsimlim 🤌🏼 - Thai Fried Rice 500g day old steamed jasmine rice, cold 2tbsp Peanut Oil 300g shelled and deveined prawns 3 cloves garlic, minced 4 springs spring onion, finely diced 2 eggs, whisked 8 curry leaves 1tsp curry powder 1tbsp Thai Basil, roughly chopped 1/2tsp white pepper Salt, to taste 1tsp shrimp paste 1tsp MSG (optional) 2tsp fish sauce 1 tomato, diced 1/4 fresh pineapple, diced Fresh lime, to serve Cucumber, to serve Spring Onion, sliced, to serve Heat a wok or large frying pan over high heat. Add half the oil and let it heat up for a minute. Add the prawns and flash fry for around 30 seconds, then drain and set aside. Add the remaining oil, then add the garlic and spring onion and cook for a minute, until fragrant. Add the rice to the wok and stir fry for a minute, remove from the wok and then set aside. Add the whisked eggs and cook until they are scrambled and cooked through. Return the rice to the work then add the shrimp paste, curry powder, curry leaves, Thai Basil, pineapple, tomatoes, msg (if using), fish sauce, salt, pepper and prawns. Cook for a few minutes, until the rice is heated through and the flavours are well-mixed. Serve the fried rice hot, with a squeeze of fresh lime and some sliced cucumber on the side and garnish with spring onion. Enjoy!
ăm chã hơmm ba' 😝 ~ xhh nhen tiktok iu #jujutsukaisen #gojousatoru #anime #fyp #xuhuong
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