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@shabl48: Қайырлы таң #france#жаңа күн#апта#сәттілік #CapCut
shabl48
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Region: KZ
Wednesday 17 June 2026 03:16:46 GMT
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Comments
Айгуль 75 :
Қайырлы таң! Сізгеде соны тілеймін, тек жақсылық болсын! Иншааллаһ
2026-06-20 00:55:15
4
Аман Мухатов :
қайырлы таң әумин айқаныңыз келсін рахмет
2026-06-20 03:44:49
1
Valiya1279 :
Әмин
2026-06-20 04:40:01
1
сауле :
аумин
2026-08-05 01:17:48
0
Алтын Темирбекова :
Аумин
2026-07-01 19:24:06
0
jumagul :
аумин Берге болсын
2026-06-20 03:42:19
1
ГУЛМИРА :
2026-07-04 04:58:15
0
Алтынгул.Б :
Әмин🥰🥰🥰
2026-06-17 03:22:37
0
isssabaeva :
Әумин бір Алла жар болсын
2026-06-19 18:23:54
1
09.12.1970 :
Әмииин♥️♥️♥️♥️
2026-06-18 01:54:44
1
karla :
Әумин 🤲🤲🤲
2026-06-17 03:21:19
1
Я это я :
2026-06-17 23:30:42
1
Aiigul6319 :
қайырлы таң,🌅🌄💐💐💐💐💐💐
2026-06-20 00:35:08
1
Айсұлу😘😘🤚🏼 :
Әмин🤲🤲
2026-06-18 02:32:38
1
brilliant :
Аумин
2026-06-20 03:47:44
1
Тлеужан Жакановна :
АМИН
2026-06-20 02:52:36
1
Нагима :
әмин 🤲❤️
2026-06-18 08:03:00
1
♡ :
әумин айтқаның келсын Аллаға шүкір
2026-06-18 01:14:07
1
Гулжайна Достанова :
Аумин
2026-07-07 02:06:31
0
Nurzhamal :
Амин! Айтқаның келсін!
2026-06-20 06:51:52
1
Маржан Елубаева :
Әумин
2026-08-10 02:17:42
0
Балауса :
Аумин
2026-08-22 03:38:24
0
82rauka :
Әумин🤲
2026-07-07 04:09:42
0
Sairan :
Әмин
2026-06-20 04:08:02
1
С А :
АМИН🤲🤲
2026-06-17 04:52:48
0
To see more videos from user @shabl48, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
People ask what it’s like being a private chef. It’s this. Walking into someone’s home as a stranger and leaving as family. Grateful for every table we’ve been trusted with this year. #PrivateChef #LuxuryDining #LondonEvents #PrivateDiningExperience #cheflife
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