@heyylupeee:

heyylupeee
heyylupeee
Open In TikTok:
Region: US
Wednesday 17 June 2026 04:19:48 GMT
176624
5279
117
532

Music

Download

Comments

rellwassdaoneindaricks
samãrełłysl6x :
are you xxprettyface
2026-06-18 01:19:04
82
dboyyy___
Ya gyal fav tatted 🥷 :
What part nyc
2026-06-17 15:58:33
71
marvskii5
MARVIN :
Youn get annoyed at ya comments??
2026-06-18 03:44:19
50
praaaaaaaa43
rous :
Hey I know you…
2026-06-19 11:35:42
97
stoppedat3bodies
￴ ￴Dr.rosetoy :
I don’t even know what they talking about or what you did but u seem cool and vibey twin
2026-07-11 17:38:40
4
balencii_00
HLY JETT :
Lupe you so beautiful
2026-06-17 10:20:15
34
carmello.26
30🏀 20🏈 :
Look familiar
2026-07-08 09:51:36
10
trapnndoaj
🛩️ :
wait a minute..
2026-06-21 03:45:09
5
idekkoko
￴￴￴ ￴￴￴￴￴ ￴￴￴￴￴ ￴￴￴￴￴ ￴ :
I look up to uu btw myl 🫰
2026-07-09 11:25:31
1
hyc.bj16
Hyc.bj :
Yall not original
2026-06-17 21:03:32
19
zaydc3_
zay :
nah how long you here 😔😔😔😔😔😔
2026-06-24 00:03:33
2
userealonejusstaydwn
4116 :
ILU
2026-07-05 23:46:32
1
user30279197161618818
Lilb3 :
2026-06-29 03:39:43
1
filthy50raccs
filthy50raccs :
2026-06-17 10:54:39
2
g00datacting0k
FiveFootEleven :
2026-06-17 19:31:51
2
chichifrmthehill703
Chichi :
Your in New York with out telling me
2026-07-05 06:41:25
1
juicemymainnga
thisnganotfunny :
thank you for evth
2026-07-14 23:26:56
1
filthy50raccs
filthy50raccs :
2026-06-17 10:54:57
2
idolize.o
𖣂 :
2026-06-17 06:13:24
2
thegreatgenay
Z 🦶🏽 :
2026-06-18 02:13:31
1
ronup100
Ron :
2026-06-19 05:18:57
1
filthy50raccs
filthy50raccs :
2026-06-17 10:54:46
1
To see more videos from user @heyylupeee, please go to the Tikwm homepage.

Other Videos

CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

About