@bekaherickson: The BEST meatballs you’ll ever make #Recipe #meatballs #cookingwithme #ingredients #datenightideas * ½ cup panko breadcrumbs * ½ cup whole milk * 1 lb ground beef (85/15) * 1 lb ground pork * ½ large sweet yellow onion, grated * 5 garlic cloves, grated or minced * 1 tsp salt * ¼ tsp black pepper * ½ cup grated Parmigiano * ¼ cup fresh flat-leaf parsley, chopped * 1 egg, whisked Instructions Preheat oven to 400°F. Make the panade In a large bowl, combine: * ½ cup panko breadcrumbs * ½ cup whole milk Using the back of a fork, mash the panko into the milk until fully absorbed and it reaches the consistency of baby food. Mix the meatballs Add to the bowl: * Ground beef * Ground pork Then add: * Grated onion * Garlic * Salt * Pepper * Grated cheese * Parsley * Whisked egg Mix until just combined. Do not overmix. Form and bake * Line a baking sheet with parchment paper. * Roll mixture into 1¾-inch meatballs. * Place on the baking sheet. * Bake for 20 minutes

Bekah Erickson

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Wednesday 17 June 2026 05:07:28 GMT