@silentfeelings347:

silentfeelings
silentfeelings
Open In TikTok:
Region: AE
Wednesday 17 June 2026 05:10:53 GMT
63577
1854
42
700

Music

Download

Comments

alban.haslamaj
Alban Haslamaj❤️🇦🇱🇫🇷❤️ :
me to I tried so hard
2026-06-20 18:03:32
1
queen.farah200
Queen Farah200 :
Hold on to the good and give up on the bad. There is light at the end of the tunnel.. life begins with you and ends with you it’s the way to your inner soul ..🌟
2026-06-19 20:45:34
1
jenniedoornberg
Jen :
True🙏
2026-06-29 05:28:10
1
lisa887260
Lisa :
yes
2026-06-21 20:06:13
1
echoesoftalesuntold
Echoes of Tales Untold :
They will never understand, Echoes of tales untold 😊
2026-06-19 07:47:33
4
younaspardasi3
Younas :
Broken
2026-06-27 11:03:10
2
beardads
beardad :
pisces
2026-06-21 05:08:07
1
roxy354
Roxy :
yes. 💯
2026-06-20 08:55:12
1
ronin.kokoro
ronin.kokoro :
Yes.
2026-06-21 10:17:11
1
khiladi1261
khiladi :
8th Februay amen thank you 🙏🙏🙏
2026-06-17 08:51:07
2
xenamaria30
@zenaida 30 :
true
2026-06-20 06:45:18
2
lalalisa1972
Lalalisa :
agree💯💯👍
2026-06-18 13:14:45
1
danistela93
Danistella 99 :
My Truth 😔
2026-06-19 21:17:58
1
aiza1969
bunga matahari💜❤️ :
show me your truth love many people are fake.give and take lastly leave without answer...break up is not the answer...
2026-06-18 05:47:18
1
noorraina26
noorraina26 :
so do i
2026-06-21 04:12:13
1
s.k.raffi
S.K.Raffi🇲🇾 :
absolutely. .🥹🥹🥹👌👌👌God bless us🙏. .
2026-06-19 00:07:19
1
sakinamoosa515
Sakina Moosa :
🥰...a healed heart..
2026-06-17 19:36:54
1
user130156100855
user130156100855 :
ο καθένας όπως νιώθει
2026-06-19 10:59:59
1
ziemo5350
nezaam jackson :
It is the hardest thing I had to do
2026-06-30 16:49:53
1
lunaredwards3
Aurora 🌟 ♈️ :
I agree 💯
2026-06-28 12:36:14
1
bukateepiesie
LynGee :
2026-06-28 06:37:22
1
faz.sha1
Faz Sha :
Been there Done that 🚶🚶🚶
2026-06-27 23:40:37
1
nishanachetty
PreciousHuman :
Fleshly control 🙅 God's plan's 👌 often we as humans love being in control of everything instead of surrendering the outcome to the heavens in every situation ✨
2026-06-25 03:00:38
1
merly9654
merly9654 :
exactly sad but true
2026-06-27 13:51:32
2
moniqjetcpv
Monique :
Sad but so true
2026-06-20 09:49:40
1
To see more videos from user @silentfeelings347, please go to the Tikwm homepage.

Other Videos

Mini Seeded Baguettes 🥖  360ml lukewarm water (38-40°C) 7g Instant Yeast 500g Bread or AP flour (min 12% Protien) 10g salt  Small seeds  Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. Cover and rest 1 hour. Decompress the dough with a floured hand and place the dough in a log shape on a well floured surface. Cut into 8 equalish size pieces. Add parchment paper to a large oven dish (I rubbed a bit of butter on the paper for flavour and extra crunch)  With floured hands flatten each piece. Fold over 1 third then the other third over it. Roll them up pressing down in between each roll. Pull up the last little bit out and upwards over the roll and pinch it to seal it up. Gently roll it out into a baguette shape. Make sure they’re on a floured surface while you shape the others and if it becomes too sticky flour your hands slightly,  Spray or dip in water and roll into a bowl of seeds. Place them on your tray. Cover and rest for 20 min while your oven heats up to 240C. Add an oven dish with some water in the bottom to heat up with the oven and create steam.  Bake for 10 min take out the water turn the oven down to 220C and bake for another 7-9 min till it sounds hollow on the bottom when you tap it. To freeze do it as soon as they’re cool. Wrap in parchment paper and then into an airtight bag. Defrosts in a few hours.  Enjoy D 🫶 #baguettes #bread #fyp #fromscratch #breadrolls
Mini Seeded Baguettes 🥖 360ml lukewarm water (38-40°C) 7g Instant Yeast 500g Bread or AP flour (min 12% Protien) 10g salt Small seeds Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. Cover and rest 1 hour. Decompress the dough with a floured hand and place the dough in a log shape on a well floured surface. Cut into 8 equalish size pieces. Add parchment paper to a large oven dish (I rubbed a bit of butter on the paper for flavour and extra crunch) With floured hands flatten each piece. Fold over 1 third then the other third over it. Roll them up pressing down in between each roll. Pull up the last little bit out and upwards over the roll and pinch it to seal it up. Gently roll it out into a baguette shape. Make sure they’re on a floured surface while you shape the others and if it becomes too sticky flour your hands slightly, Spray or dip in water and roll into a bowl of seeds. Place them on your tray. Cover and rest for 20 min while your oven heats up to 240C. Add an oven dish with some water in the bottom to heat up with the oven and create steam. Bake for 10 min take out the water turn the oven down to 220C and bake for another 7-9 min till it sounds hollow on the bottom when you tap it. To freeze do it as soon as they’re cool. Wrap in parchment paper and then into an airtight bag. Defrosts in a few hours. Enjoy D 🫶 #baguettes #bread #fyp #fromscratch #breadrolls

About