@kyawsoeoo41121: ခေါက်ရေစိပ်လားမမေးနဲ့2in1ဘဲ🤣#myanmartruckgroup🇲🇲 #titokindia #fyp #shacman

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Wednesday 17 June 2026 05:31:11 GMT

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2026-06-17 06:24:45

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Werbung/Ad ✨ SIGNATURE DISH „Mackerel on galet, confit amandine, bourride sauce“ IMPRESSIONS, part 3 Three MICHELIN starred restaurant LE GABRIEL by JÉRÔME BANCTEL at hotel LA RÉSERVE in Paris, France. The restaurant LE GABRIEL has existed since 2015 and was awarded three MICHELIN stars in 2024. The kitchen style impresses with an extremely aromatic and creative cuisine, which is based on the French nouvelle cuisine. Guests have the choice between two menus. The first menu „Virée“ is dedicated to the origin of chef JÉRÔME, Brittany! In the second menu „Périple“ guests can experience the highest culinary art with internationally inspired dishes. I chose the „Virée“ menu. This is a wonderful mix of dishes with fish and seafood, as well as vegetarian dishes and a meat course with pigeon. The cuisine of JÉRÔME and his brigade plays at absolute world-class level and has captivated me. Bravo and Chapeau! The service under restaurant manager ALEXANDRE AUGÉ and team is very attentive and made a visit a real guest experience. The very well put together wine pairing also refers to plants from own wineries, which reach from France (e.g. Bordeaux, Champagne, Burgundy) even to Hungary in the Tokaji wine region. The restaurant has an incredible elegance and you feel like in a mansion in Napoleonic times. Merci beaucoup to JÉRÔME and to the entire team of LE GABRIEL for a stunning lunch and warm hospitality! To complete the restaurant experience, 40 rooms and suites await in one of the best hotels in the world! The Hotel LA RÉSERVE has been awarded three MICHELIN keys and is thus one of the best in the world! #travelgastronomist #MyStoryWithMICHELIN #MICHELINGuide #ThreeMICHELINstars #frenchfinedining #hautecuisine #gourmetfoods #gourmetdinner #finedining #gastroart #kitchenteam #serviceteam #sommlife #sommelierlifestyle #finediningram #lareserveparis #parisfoodguide

Werbung/Ad ✨ SIGNATURE DISH „Mackerel on galet, confit amandine, bourride sauce“ IMPRESSIONS, part 3 Three MICHELIN starred restaurant LE GABRIEL by JÉRÔME BANCTEL at hotel LA RÉSERVE in Paris, France. The restaurant LE GABRIEL has existed since 2015 and was awarded three MICHELIN stars in 2024. The kitchen style impresses with an extremely aromatic and creative cuisine, which is based on the French nouvelle cuisine. Guests have the choice between two menus. The first menu „Virée“ is dedicated to the origin of chef JÉRÔME, Brittany! In the second menu „Périple“ guests can experience the highest culinary art with internationally inspired dishes. I chose the „Virée“ menu. This is a wonderful mix of dishes with fish and seafood, as well as vegetarian dishes and a meat course with pigeon. The cuisine of JÉRÔME and his brigade plays at absolute world-class level and has captivated me. Bravo and Chapeau! The service under restaurant manager ALEXANDRE AUGÉ and team is very attentive and made a visit a real guest experience. The very well put together wine pairing also refers to plants from own wineries, which reach from France (e.g. Bordeaux, Champagne, Burgundy) even to Hungary in the Tokaji wine region. The restaurant has an incredible elegance and you feel like in a mansion in Napoleonic times. Merci beaucoup to JÉRÔME and to the entire team of LE GABRIEL for a stunning lunch and warm hospitality! To complete the restaurant experience, 40 rooms and suites await in one of the best hotels in the world! The Hotel LA RÉSERVE has been awarded three MICHELIN keys and is thus one of the best in the world! #travelgastronomist #MyStoryWithMICHELIN #MICHELINGuide #ThreeMICHELINstars #frenchfinedining #hautecuisine #gourmetfoods #gourmetdinner #finedining #gastroart #kitchenteam #serviceteam #sommlife #sommelierlifestyle #finediningram #lareserveparis #parisfoodguide

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