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@lindacruz56048ucn: Dilarang masuk ❌ Masuk aja dulu ✅ ▶️ Judul Drama :Burung Kembali ke Gunung #meloloid #burungkembalikegunung #narrate

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Wednesday 17 June 2026 05:39:46 GMT
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Scallion latkes with farmer cheese and smoked salmon @Lifeway Kefir #ad Makes 4 servings 1½ lbs russet potatoes, peeled 6 scallions, thinly sliced, plus more for garnish ¼ cup potato starch ½ teaspoon baking powder 1 egg, beaten ¼ teaspoon ground white pepper 1 teaspoon kosher salt ½ cup Lifeway farmer cheese 4 oz smoked salmon Cooking oil 1. Julienne the potatoes with a mandoline or shred through the largest holes on a box grater. Place the shredded potatoes in the center of a clean dish towel and squeeze to release excess moisture. Set the potatoes aside. 2. In a large mixing bowl, whisk together starch, baking powder, egg, white pepper, and 1 teaspoon kosher salt into a batter. Fold in the potatoes until well combined. 3. Heat ½ inch of cooking oil in a skillet over medium heat. Drop 2 tablespoon mounds of latke batter into the pan, gently pressing with a spatula to flatten. Fry for 2 to 3 minutes per side, until golden brown and crisp. 4. Transfer to a paper towel lined plate and immediately season with a pinch of kosher salt while hot. Serve the latkes with Lifeway farmer cheese, smoked salmon, and additional scallions.
Scallion latkes with farmer cheese and smoked salmon @Lifeway Kefir #ad Makes 4 servings 1½ lbs russet potatoes, peeled 6 scallions, thinly sliced, plus more for garnish ¼ cup potato starch ½ teaspoon baking powder 1 egg, beaten ¼ teaspoon ground white pepper 1 teaspoon kosher salt ½ cup Lifeway farmer cheese 4 oz smoked salmon Cooking oil 1. Julienne the potatoes with a mandoline or shred through the largest holes on a box grater. Place the shredded potatoes in the center of a clean dish towel and squeeze to release excess moisture. Set the potatoes aside. 2. In a large mixing bowl, whisk together starch, baking powder, egg, white pepper, and 1 teaspoon kosher salt into a batter. Fold in the potatoes until well combined. 3. Heat ½ inch of cooking oil in a skillet over medium heat. Drop 2 tablespoon mounds of latke batter into the pan, gently pressing with a spatula to flatten. Fry for 2 to 3 minutes per side, until golden brown and crisp. 4. Transfer to a paper towel lined plate and immediately season with a pinch of kosher salt while hot. Serve the latkes with Lifeway farmer cheese, smoked salmon, and additional scallions.

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