MostlyFromScratch
Region: GB
Wednesday 17 June 2026 06:09:20 GMT
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Boat girl :
Best thing I learned was weighing the eggs and then the same for the ingredients, genius
2026-06-17 07:38:19
26
nettynoo :
What about baking powder …just making the cake now x
2026-06-18 13:07:50
1
KT :
Looks amazing - great height! Where do you get your tins? Are they 7in? Thank you. Am going to make 😀
2026-06-21 08:31:56
0
Pam :
My tip is to spread jam on both halves, it stops the slice falling apart on your plate and gives a more even distribution of flavour 💖
2026-06-17 21:57:39
4
Amanda Halstead :
I make my Vicky sponge exactly as you do, was taught by my nan
2026-06-17 17:00:04
1
Mortal150 :
Made my first bread thanks to your videos
2026-06-17 13:50:31
7
user4636841076027 :
I’ve been waiting for this. Always love your recipes. Also love how encouraging you are.
2026-06-17 19:58:53
1
Jenny Gayner :
My fav cake ever. I used to make mine with my mum all throughout my childhood. However, I’d eat so much of the cake mix they would be really flat! 😂😂😂Yours in simply gorgeous. 🥰🥰 Quick question - why don’t you use an electric mixer? Do you find hand mixed better? Will give your way a go. ♥️♥️Xx
2026-06-17 23:07:12
1
Daz :
My dad's nan my great nan.. used to make a coffee cake but not with walnuts it had thin slices of almonds neatly placed on top
2026-06-18 01:03:53
0
PaulaKate :
Love a Victoria Sponge. I do add a bit of vanilla bean paste in mine now as my kids prefer it x
2026-06-17 06:37:21
3
Graham :
I was taught to ‘drop’ the filled baking pan on the worktop a couple of times before baking to knock out any large air bubbles, and listen to the sponge when cooked…bubbling sound = underdone, quiet = done
2026-06-17 16:58:43
3
Gill Hibbs :
I use the all in one method. put all the ingredients into a large bowl and use a hand mixer or stand mixer to mix all together.
2026-06-17 09:52:36
2
FredsRobs 🇬🇧 🇪🇺🇺🇦🇵🇸 :
Did you trim around the cake?
2026-06-17 06:57:01
1
MJSpider_2012 :
Never seen a Vic sandwich eggs weighed. I’m still using the 4-4-4 recipe from school which I usually double up (now in grams). Perfect sponge everytime. Also where’s the vanilla bean or pinch of salt?
2026-06-19 18:19:42
0
Intel2003 :
half the cooks on this app say weigh the eggs in their shells half say weigh them out of their shells chatgpt recommends the latter! need someone to do a side by side comparison.
2026-06-17 17:01:05
0
davidallcock146 :
my late Mother used to make victoria sponge not with buttercream with fresh cream it was so delicious better with fresh cream one of my favourite cakes my mother was a brilliant cook I used to help my mother make cakes my reward was to lick the bowl out afterwards 😋😋😋😋😋
2026-06-18 15:27:27
1
Chickenlicken :
Enter with stork than butter
2026-06-17 21:46:18
0
hep_stenson :
Unsalted?
2026-06-17 17:21:35
0
~Dee Taylor~ :
I always do the same 8 onzes 4 eggs tsp baking powder turns out very light baking for 50 yrs tried some other peoples recipie not the same tho ❤️🥰
2026-06-18 05:18:38
2
Gabby 123 :
Continued failed attempts at sponges with a fan oven, tried a low heat 160, always too dry 😥
2026-06-17 08:25:31
0
claredalgarno3 :
Hey lovely I have two questions,could you still use a mixer?Are you using salted butter?
2026-06-17 06:57:34
0
tinagreen602 :
Always add 1tablespoon of boiling water in the final stir trust me
2026-06-17 14:28:07
0
rdb19833 :
You're better than I am, I just use my Kenwood!
2026-06-17 22:34:14
3
Paul Thomas :
Looks like you’ve been nibbling around this sponges. 🤣😂
2026-06-17 17:35:17
0
brucie :
Lovely, got to be fresh cream tho ❤️
2026-06-17 17:54:44
0
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